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Anthocyanin Contents, Effective Components and Botanical Characteristics of the CNU Colored Rice Lines  

Lee Hee-Bong (Department of Agronomy, Chungnam National University)
Kim Yong-Il (Department of Agronomy, Chungnam National University)
Park Bo-Young (Department of Agronomy, Chungnam National University)
Jung Jae-Young (Department of Agronomy, Chungnam National University)
Song Jae-Young (Department of Agronomy, Chungnam National University)
Choi Hyun-Gu (Chungnam Agriculture and Extension Service)
Kang Si-Yong (Korea Atomic Energy Research Institute)
Kim Bo-Kyoung (National Honam Agricultural Research Institute, RDA)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.50, no.spc1, 2005 , pp. 12-18 More about this Journal
Abstract
This study was carried out to evaluate anthocyanine contents, effective components and major botanical characteristics of the new developed colored rices. Characteristics of colored rice lines showed variation in culm length and spikelets per panicle in CNU39, panicle length in CNU43, 1,000 grain weight in CNU90, and yield per plant in CNU119 were highly compared to the Check, Heugjinjubyeo. Relative optical density(ROD) of Heugjinjubyeo was the highest at 530 nm, followed by CNU71, CNU73 and CNU119. The high peaks of ROD of Heugjinjubyeo and CNU71 appeared at 280 nm and 530 nm, and that of CNU43 appeared at 430 nm. The relative anthocyanin contents (RAC) per plant of the CU 71 among the new developed rice compared by yield per unit area was very high, fellowed by CNU73 and Heugjinjubyo.
Keywords
anthocyanine; colored rice; relative optical density; effective component; relative anthocyanin content;
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