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QTL for Quality Properties in the Milyang23 $\times$ Gyhobyeo Recombinant Inbred Lines by Different Locations  

Kwak Tae-Soon (Life Science and Natural Resources College, Sangji University)
Yeo Jun-Hwan (Life Science and Natural Resources College, Sangji University)
Eun Moo-Young (National Institute of Agricultural Biotechnology, RDA)
Cha Young-Soon (National Institute of Agricultural Biotechnology, RDA)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.49, no.6, 2004 , pp. 539-545 More about this Journal
Abstract
The purpose of this study was to locate the quantitative trait loci (QTL) associated with quality properties in the recombinant inbred lines derived from the 'Milyang 23' and 'Gihobyeo' cross. Four quality-related traits; protein content, amylose content, fat acid content and sensory value were measured. Eight QTLs for protein content were detected on chromosomes 1 (two loci), 3, 6, 7 and 8 (three loci), each accounting for $6.0\%\~15.2\%$ of the phenotypic variation. Three QTLs for amylose content were detected on chromosomes 6 and 7 (two loci), each explaining from $7.3\%\;to\;24.4\%$ of the phenotypic variation. Six QTLs for fat acid content were detected on chromosomes 2 (two loci), 3, 6 (two loci) and 7, each explaining form $5.5\%\;to\;14.0\%$ of the phenotypic variation. Six QTLs for sensory value were detected on chromosomes 2, 6, 7(two loci) and 8 (two loci), each accounting for $5.5\%\~10.3\%$ of the phenotypic variation.
Keywords
rice; protein; amylose; fatty acid; grain quality value; QTL; M/G RIL;
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