Manipulating Isoflavone Levels in Mungbean Sprouts by Chemical Treatment
![]() |
Lee Ji-Hyun
(Konkuk University)
Chung Il-Min (Konkuk University) Park Sei-Joon (National Crop Science Institute) Kim Wook Han (National Crop Science Institute) Kim So-Yeun (Konkuk University) Kim Jin-Ae (Konkuk University) Jung Soosuk (Konkuk University) |
1 | Jeong, S J, T H Kang, E B Ko, and Y C. Kim. 1998 Flavonoids from the seeds of phaseolus radiatus Korean J. Pharmacogn 29(4) . 357-359 |
2 | Kim, S Y and N S Lee 1987 Punfication and characterization of mung bean lipoxygenase Korean J. Food Sci Technol 19 295-299 |
3 | Kwon, H J 1999 Bioactive compounds of soybean and their activity in angiogenesis regulation Korean Soybean Digest 16(1) 63-68 |
4 | Lee, S K, W. C Park, and J U Hong 1986 Isolation and character-ization of two isoperoxidases from mung bean seeding J Korean Agricultural Chermical Society 29(3) . 279-287 |
5 | Messina, M J, V. Persky, K D Setchell, and S Barnes 1994 Soy intake and cancer risk, A review of invitro and in data Nutrition and Cancer 21(2) 113-131 DOI ScienceOn |
6 | Sohn, H. S , Y S. Lee, H C Shin, and H. K. Chung 2000 Does soy-bean isoflavone have adverse effects on human? Korean Soybean Digest 17(2) 9-19 |
7 | Jun, T H, M H Nam, S K. Lee, and W C Park 1983 Changes in peroxidase activity and its isozymes of soybean, red-bean and mung-bean during germination. J. Korean Agricultural Chemical Society 26(3) 151-156 |
8 | Chigen, T., S Shinji, I Kazunori, K Shigemitsu, K Makie, A Kazuy-oshi, and K Keisuke, 1995 Factors affecting isoflavone content in soybean seeds Changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development J Agric Food Chem. 43(5) . 1184-1192 DOI ScienceOn |
9 | Oh, H S , J H Kim, and M H. Lee. 2003 Isoflavone contents, antox-idative and fibrinolylic activities of red bean and mung bean Korean J. Soc Food Cookery Sci 19(3) 263-270 |
10 | Dong, X 2001 Genetic dissection of systemic acquired resistance Current Opinion in Plant Biology 4.309-314 DOI PUBMED ScienceOn |
11 | Kim, EM, K J Lee, and K M. Chee. 2004. Comparison in isofla-vone contents between soybean and soybean sprouts of soybean cultivars The Korean Nutrition Society 37(1): 45-51 |
12 | Schenk, P M, K. Kazan, I Wilson, J P. Anderson, T Richmond, S C. Somerville, and J. M Manners. 2000 Coordinated plant defense responses in Arabidopsis revealed by microarray analysis Proc Natl. Acad. Sci USA 97(21) 11655-11660 DOI |
13 | Yoo, M J, Y S Kim, and D. H. Shin 2004 Comparative study on growth of spoilage microorganisms in mung bean and soybean sprout J Food Hyg Safety 19(1) 25-30 |
14 | Dixon, R. A. and N. L Paiva 1995 Stress induced phenylpropanoid metabolism Plant Cell 7 1085-1097 DOI ScienceOn |
15 | Choi, K S and Z U Kim 1985 Changes in liquid components dur-ing germination of mung bean Korean J Food Sci Technol 17(4) 271-275 |
16 | Franco, Gozzo 2003 Systemic acquired resistance in crop protection from nature to a chemical approach. J Agric. Food Chem. 51 . 4487-4503 DOI PUBMED ScienceOn |
17 | Kim, Y S, Y B Han, Y J Yoo, and T S Jo 1981 Studies on the composition of Korean mung bean Korean J Food Sci Technol 13(2) 146-151 |
18 | Pieterse, C M, S. C van Wees, J A. van Pelt, M. Knoester, R. Laan, H Gerritts, P J Weisbeek, and L C van Loon 1998 A novel sig-naling pathway controlling induced systemic resistance in Arabi-dopsis, Plant Cell 10(9) 1571-1580 DOI ScienceOn |
19 | Kang, S S, S H Shin, and K. S Kwon 1990 Studies on the compo-nents of the seeds of Phaseolus radiatus. Yakhak Hoeji 34(4) 282-285 |
![]() |