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tans-Resveratrol Content of Varieties and Growth Period in Peanut  

Lee, Mi-Ja (National Honam Agricultural Experiment Station, RDA)
Cheong, Young-Keun (National Honam Agricultural Experiment Station, RDA)
Kim, Hyung-Soon (Dep. of Environ. & Chem. Eng. Seonam National University)
Park, Ki-Hun (National Honam Agricultural Experiment Station, RDA)
Doo, Hong-Soo (National Honam Agricultural Experiment Station, RDA)
Suh, Duck-Yong (National Honam Agricultural Experiment Station, RDA)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.48, no.6, 2003 , pp. 429-433 More about this Journal
Abstract
trans-Resveratrol(3,5,4'-trihydroxystilbene) is phenolic compound present in grapes, wines, and peanuts, has been reported to have health benefits including anticarcinogenic effects, protection against cardiovascular diseases and reduced cancer risk. A simple method for the quantitative extraction of trans-resveratrol from peanut has been developed. Optimal conditions for extraction were investigated. Type of solvent, time, and temperature assayed influenced trans-resveratrol yield. Adequate extraction condition was decided to ethanol/water (80:20v/v) maintained at $25^{\circ}C$ for 45 min. After extraction, the protocol consists of sample preparation using a $\textrm{C}_{18}$ solid-phase extraction (SPE) cartridge after concentrate with rotary evaporator and quantified by reversed phase HPLC using a $\textrm{C}_{18}$ column at 308 nm. Analytical methods for measuring trans-resveratrol in peanut were adapted to isolate, identify, and quantify trans-resveratrol in 11 peanut varieties by HPLC (high-performance liquid chromatography) with UV detector, The 11 peanut varieties content ranged from 0.018 to 1.125 $\mu\textrm{g}/\textrm{g}$ with an average of 0.289 $\mu\textrm{g}/\textrm{g}$. The contents were higher in the seeds with than without testa, regardless of varieties. The trans-resveratrol content was Higher in 110, 130 days after sowing than that of other period.
Keywords
trans-resveratrol; peanut; C$_{18}$ SPE cartridge; HPLC;
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