Current Wheat Quality Criteria and Inspection Systems of Major Wheat Producing Countries
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(농촌진흥청 작물시험장)
남중현 (농촌진흥청 작물시험장) 강문석 (농촌진흥청 작물시험장) 구본철 (농촌진흥청 작물시험장) 김재철 (농촌진흥청 작물시험장) 박광근 (농촌진흥청 작물시험장) 박문웅 (농촌진흥청 작물시험장) 김용호 (순천향대학교) |
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18 | Pomeranz, Y. 1988. Criteria of wheat quality, Pages 15-45 in:Wheat Chemistry and Technology. American Association of Cereal Chemists, ST. Paul, Mn |
19 | Zeleny, L., Greenaway, W. T., Gurney, G. M., Fifield, C .C. andLebsock, K. 1960. Sedimentation value as an index of dough-mix-ing charactehstics in early generation wheat selections. CerealChem. 37 : 673-678 |
20 | Canadian Grain Commission. 1993. Canadian Grain CommissionGrading Handbook |
21 | Marchylo, B.A., Kruger, J.E. and MacGregor, A.W. 1984. Produc-tion of multiple forms of alpha-amylase in germinated, incubated,whole, de-embryonated wheat kernels, Cereal Chem. 61 : 305-310 |
22 | Baker, D., Neustadt, M. H., and Zeleny, L. 1959. Relationshipsbetween fat acidity values and types of damage in grain. CerealChem. 36:308-311 |
23 | Cornell, H. J. and Hoveling, A. W. 1998. Wheat: Chemistry andUtilization, Techonomic Publishing Company, Inc. 851 New Hol-land Avenue, Box 3535, Lancaster, Pennsylvania 17604, U.S.A. |
24 | Hlynka, L., and Bushuk, W. 1959. The weight per bushel. CerealSci. Today 4 : 239-240 |
25 | ICC. 1972. Determination of Besatz of Wheat. Approved 1972,Int. Assoc. Cereal Chem. Verlag Moris Schafer, Detmold, FederalRepublic of Germany |
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