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http://dx.doi.org/10.22156/CS4SMB.2021.11.04.186

The Antioxidation Effect of Ethanol Extracts from Ciona intestinalis and Ciona savignyi  

Lee, Jeong-Eun (Dept. of Biological Engineering, Graduate School, Konkuk University)
Kang, Sang-Mo (Dept. of Biological Engineering, Konkuk University)
Publication Information
Journal of Convergence for Information Technology / v.11, no.4, 2021 , pp. 186-193 More about this Journal
Abstract
Ciona intestinalis and Ciona savignyi have been designated as hazardous species because they have caused great damages as they appeared in ports, ships, and farms in Korea in large amount. Therefore, in terms of using them, the possibility of use as cosmetic ingredients was examined. C. intestinalis and C. savignyi were treated with 70% ethanol to make an extract and then their antioxidant activity was measured. C. intestinalis and C. savignyi showed 71.80% and 21.40% of DPPH at 20mg/mL of extract, respectively. ABTS was 95.47% and 27.53%, while nitric oxide production inhibitory ability was 97.47% and 88.90%, respectively. Total phenol content was 0.081 and 0.041 mg gallic acid/mg extract, respectively. As a result, C. intestinalis showed somewhat higher antioxidant activity than C. savignyi. It is confirmed that these extracts are animal-derived antioxidants that can be used as cosmetic materials.
Keywords
Ciona intestinalis; Ciona savignyi; Sea squirt; Antioxidant; Antioxidant Cosmetics;
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