1 |
M. Askarian, Z. A. Memish. & A. Khan. (2007). Knowledge, practice and attitude among Iranian nurses, midwives and students regarding standard isolation precaution. Infection Control Hospital Epidemiology, 28(2), 241-244. DOI : 10.1086/510868
DOI
|
2 |
Statistics Korea. (2020). Death trend by cause of death. Statistics Korea(Online). http://www.index.go.kr/potalmain/EachDtlPageDetail.do?idx_cd=1012
|
3 |
H. R. Kim. (2013). A study on the association of diet quality and risk of mortality and major chronic disease from national representative longitudinal data. Health and Social Welfare Review, 33(3), 5-30.
|
4 |
M. A. Winkleby & C. Cubbin. (2004). Changing patterns in health behaviors and risk factors related to chronic diseases, 1990-2000. American Journal of Health Promotion, 19(1), 19-27.
DOI
|
5 |
J. S. Lee & G. S. Kim. (2000). Factors on seafood preference and eating of the elementary school children. Journal of Korean Society Food Science Nutrition, 29(6), 1162-1168.
|
6 |
S. J. Kwon et al. (2012). Relationships between dietary behaviors with smoking, drinking situation and subjective health status of university students. Journal of Dental Hygiene Science, 12(2), 145-153.
|
7 |
J. Y. Kim & B. H. Kang. (2014). The relationships between dietary behavior and health related factors according to shift work in nurses. Journal of Nutrition and Health, 47(6), 416-425.
DOI
|
8 |
J. E. Choi & Y. G. Kim. (2012). The relationship between university students' nutrition knowledge, dietary self- efficacy, dietary habits and menu choice behavior. Journal of Foodservice Management Society of Korea, 15(6), 249-275.
|
9 |
S. O. Kim & S. M. Kim. (2015). Nutrition knowledge, food habits problems and dietary attitudes of nursing students. The Journal of Korean Academic Society of Nursing Education, 21(4), 466-476. DOI : 10.5977/jkasne.2015.21.4.466
DOI
|
10 |
E. Y. Byun & M. Y. Kim. (2016). Factors influencing dietary behavior in nursing students. Journal of Korean Academy of Psychiatric and Mental Health Nursing, 25(2), 81-88. DOI : 10.12934/jkpmhn.2016.25.2.81
DOI
|
11 |
H. J. Min. (2011). A study on osteoporosis knowledge, health beliefs and health promoting behaviors among female college students. Master's thesis. Eulji University, Daejeon.
|
12 |
S. O. Kim. (2015). Health-related factors, nutrition knowledge and dietary habits among nursing and allied health college students. Journal of Korean Society of School Health, 28(3), 158-167.
DOI
|
13 |
R. Z. Lee & J. H. Kim. (2019). Analysis of dietary behaviors, food consumption frequency and blood clinical indices by residence types of female college students in Seoul. Korean Journal of Community Nutrition, 24(3), 183-196. DOI : 10.5720/kjcn.2019.24.3.183
DOI
|
14 |
J. S. Jang & M. S. Hong. (2016). A comparative study on the dietary behavior and recognition on food labelling of precessed foods according to the degree of health concern in university students. The Korean Journal of Food and Nutrition, 29(4), 529-537. DOI : 10.9799/ksfan.2016.29.4.529
DOI
|
15 |
S. O. Kim. (2016). The relationships between body mass index, nutrition knowledge and health promotion behavior of nursing students. Journal of Korean Biological Nursing Science, 18(2), 87-93. DOI : 10.7586/jkbns.2016.18.2.87
DOI
|
16 |
E. S. Lee & B. Y. Kim. (2020). A convergence study on effects of nutrition knowledge, dietary habits, and dietary self-efficacy on dietary behavior in nursing students. Journal of the Korea Convergence Society, 11(2), 341-350. DOI : 10.15207/JKCS.2020.11.2.341
DOI
|
17 |
S. H. Choi. (2017). Effects of self esteem, dietary self-efficacy and life stress on dietary behavior of female nursing students. Journal of The Korea Academia-Industrial Cooperation Society, 18(6), 366-374. DOI : 10.5762/KAIS.2017.18.6.366
DOI
|
18 |
M. N. Kim. (2013). Adolescent's dietary behavior, health interest, nutrition knowledge: its effects on their intakes of nutritional supplements. Master's thesis. Hanyang University, Seoul.
|
19 |
H. M. An. (2011). Effects of public media's nutrition information on nutrition knowledge and dietary behavior of university students. Master's thesis. Yeungnam University, Gyeongbuk.
|
20 |
G. H. Choi. (2000). A study on middle, high school students health knowledge and health behavior. Master's thesis. Kyung Hee University, Seoul.
|
21 |
E. Y. Oh. (2018). A comparative study on the nutrition knowledge, dietary attitudes and dietary behaviors, in food and nutrition major and nursing major female university students. Master's thesis. Inha University, Incheon.
|
22 |
K. W. Kim, E. M. Shin & E. H. Moon. (2004). A study fast food consumption, nutritional knowledge, food behavior and dietary intake of university students. Journal of the Korean Dietetic Association, 10(2), 13-24.
|
23 |
E. Y. Seo & S. L. Lee. (2018). Factors influencing dietary behaviors and stress in male and female college students. Journal of the Korean Society of School Health, 31(3), 186-195. DOI : 10.15434/kssh.2018.31.3.186
DOI
|
24 |
K. J. Jeong, J. H. Lee, & M. H. Kim. (2014). A study on the nutrition knowledge behaviors, and dietary habits according to the gender in high school students in Chungnam area. The Korean Journal of Food and Nutrition, 27(3), 458-469. DOI : 10.9799/ksfan.2014.27.3.458
DOI
|
25 |
J. H. Park. J. H. Jung. & H. S. Kim. (2011). Study on dietary of college women according to the residence type in Seoul. Journal of the Korean Dietetic Association, 17(4), 335-348.
DOI
|