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http://dx.doi.org/10.22156/CS4SMB.2020.10.11.279

The Antioxidation Effect of Mutimo cylindricus Extract and Its Influence on Cell Bioactivity  

Park, Sang-Nam (Department of Clinical Laboratory Science, KyungDong University)
Lee, Ok-Hee (Department of Health Administration, KyungDong University)
Publication Information
Journal of Convergence for Information Technology / v.10, no.11, 2020 , pp. 279-287 More about this Journal
Abstract
The objective of this study was to evaluate functionality of Mutimo cylindricus as a cosmetic ingredient, one of the brown algae. The M. cylindricus 70% ethanol extract was manufactured for antioxidant measurement. DPPH and ABTS methods were used to measure antioxidants, and its EC50 values were 2.040 and 2.182 mg/mL in each experiment. The measurement of total polyphenol contents and reducing power showed total polyphenol content of 103 mg gallic acid/g extract and reducing power of 134 mg ascorbic acid/g extract. To measure cell toxicity, MTT method was used, and its result showed that the extract was not cytotoxic. And it has anti-inflammatory and whitening activity at concentrations of 100 ㎍/mL. The result confirmed that M. cylindricus extract is available as a cosmetic material with whitening and anti-inflammatory properties.
Keywords
Brown algae; Mutimo cylindricus; Antiinflammation; Whitening; Antioxidant;
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