1 |
T. Y. Kim, S. M. Kim, J. Y. Kim, J. Y. Im, H. Yu, Y. H. Han & T. S. Hyun. (2018). Awareness and consumption of energy drinks and associated factors among college students in Cheongju. Korean Journal of Community Nutrition, 23(1), 60-72. DOI : 10.5720/kjcn.2018.23.1.60
DOI
|
2 |
E. S. Jung & H. J. Park. (2014). Effects on stress degree, study attitude, sleeping hours by intake degree of caffeinated drinks. Journal of Digital Convergence, 12(2), 353-361. DOI : 10.14400/JDC.2014.12.2.353
DOI
|
3 |
D. W. Seo & B. H. Kim. (2018). Consumption behaviors of energy drinks and comparison of associated factors among college students in Gwangju. Korean Journal of Community Nutrition, 23(4), 289-301. DOI : 10.5720/kjcn.2018.23.4.289
DOI
|
4 |
S. H. Park, S. H. Lee & K. J. Chang. (2017). Intake-related factors and educational needs regarding energy drinks in female high school students in the Incheon area. Journal of Nutrition and Health, 50(5), 460-471. DOI : 10.4163/jnh.2017.50.5.460
DOI
|
5 |
S. J. Lee, H. J. Kim & M. R. Kim. (2014). Analysis on intake of energy drinks of high school students in Gyeoungbuk Region. Journal of the East Asian Society of Dietary Life, 24(6), 924-932.
DOI
|
6 |
H. S. Yun. (2016). Factors affecting energy drinks consumption among adolescents. Journal of the Korean Society of School Health, 29(3), 218-225. DOI : 10.15434/kssh.2016.29.3.218
DOI
|
7 |
H. S. Yoo & K. H. Sim. (2014). Survey on the high-caffeine energy drink consumption status of university students in Seoul. Journal of the East Asian Society of Dietary Life, 24(3), 407-420.
|
8 |
J. S. Ra, H. K. Yun, H. S. Kim & J. L. Ryu. (2017). Associated factors on energy drink consumption among Korean high school students. Journal of the Korean Society of School Health, 30(1), 48-58. DOI : 10.15434/kssh.2017.30.1.48
DOI
|
9 |
W. S. Park, S. N. Park & S. A. Kim. (2016). Correlation between high-caffeine energy drink intake and mental health in high school students. Journal of the Korean Society of School Health, 29(3), 132-139. DOI : 10.15434/kssh.2016.29.3.132
DOI
|
10 |
J. H. Choi. (2019). Influence of psychosocial factors on energy drink consumption in Korean nursing students: never-consumers versus ever-consumers. Child Health Nursing Research, 25(1), 48-55. DOI : 10.4094/chnr.2019.25.1.48
DOI
|
11 |
S. Azagba, D. Langille & M. Asbridge. (2014). An emerging adolescent health risk: caffeinated energy drink consumption patterns among high school students. Preventive Medicine, 62, 54-59. DOI : 10.1016/j.ypmed.2014.01.019
DOI
|
12 |
K. W. Oh et al. (2017). Pediatric adolescent growth chart. Chungbuk: Korea centers for disease control and prevention & The Korean Pediatric Society.
|
13 |
J. Y. Kim. (2018). Study on improvement of caffeine labeling system. Chungbhk: Korea Consumer Agency.
|
14 |
H. H. Jeong & K. B. Kim. (2016. 12. 15).Comparison information of energy drink. Korea Consumer Agency. http://www..kca.go.kr/brd/m_32/view.do?seq=2162&multi_itm_seq=0
|
15 |
H. O. Lim. (2013). Survey on safety of energy drink. Chungbhk: Korea Consumer Agency.
|
16 |
D. B. Souza., J. D. Coso., J. Casonatto & M. D. Polito. (2017). Acute effects of caffeine-containing energy drinks ob physical performance: a systematic review and meta-analysis. European Journal of Nutrition, 56, 13-27. DOI : 10.1007/S00394-016-1331-9
DOI
|
17 |
J. H. Park, M. I. Hahm, S. J. Kim & I. S. Min. (2016). Association between high-caffeine energy drink intake and suicidal ideation in Korean Adolescents. Journal of the Korean Society of School Health, 29(2), 71-80. DOI :10.15434/kssh.2016.29.2.71
DOI
|
18 |
J. E. Lee, W. Huh & E. J. Choi. (2013). Pattern analysis of high-caffeine energy drink consumption and adverse effects among college students in a university. Yakhak Hoeji, 57(2), 110-118.
|
19 |
S. D. Ha. (2017.11.6.). The truth and false of high caffeinated drinks. Food and beverage newspaper. http://www.thinkfood.co.kr/news/articleView.html?idxno=77465
|
20 |
Ministry of food and drug safety. (2018.3.13.) Special act on safety management of children's dietary lifestyle: article 8(prohibition, etc. of sale of high-calorie, low-nutrient foods, etc.). National Law Information Center. http://www.law.go.kr
|
21 |
J. S. Park, E. J. Lee, C. Y. Lee & H. S. Jung. (2015). Consumption status, risk awareness and experience of adverse effects of high-caffeine energy drink among university students. Journal of Korean Public Health Nursing, 29(1), 102-114 DOI : 10.5932/jkphn.2015.29.1.102
DOI
|