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http://dx.doi.org/10.5229/JKES.2014.17.2.130

A Strip Sensor Based on PbO2/Carbon Paste Electrode to Determine Sweetener Contents in Fruits  

Lee, Jae Seon (Department of Chemistry, Kwangwoon University)
Cho, Joo Young (Department of Chemistry, Kwangwoon University)
Heo, Min (Department of Chemistry, Kwangwoon University)
Lim, Woo-Jin (Department of Plant and Environmental Science, Hankyong National University)
Lee, Sang Eun (Department of Plant and Environmental Science, Hankyong National University)
Nam, Hakhyun (Department of Chemistry, Kwangwoon University)
Cha, Geun Sig (Department of Chemistry, Kwangwoon University)
Shin, Jae Ho (Department of Chemistry, Kwangwoon University)
Publication Information
Journal of the Korean Electrochemical Society / v.17, no.2, 2014 , pp. 130-137 More about this Journal
Abstract
A strip sensor based on $PbO_2$/carbon paste electrode was prepared by a screen-printing method, and employed to electrochemically determine the concentration of fruit sweeteners(i.e. glucose, sucrose, and fructose). The $PbO_2$/carbon paste electrode could monitor electrocatalytic oxidation of organic compounds such as carbohydrates, and measure the levels of natural sweeteners without enzyme. Severe interference from ascorbic acid was effectively reduced by modifying the electrode surface with a Nafion membrane. The response level of the Nafion/$PbO_2$/carbon paste electrode increased in the order of fructose, sucrose, and glucose, which corresponds to the order of sweetness perceived by humans.
Keywords
Sweetness sensor; Non-enzymatic; Lead dioxide($PbO_2$); Strip-type sensor; Nafion;
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