Browse > Article
http://dx.doi.org/10.5660/WTS.2016.5.2.60

Occurrence of Weed Flora in Lycium chinense Upland Field of Minor Crop in Korea  

Lee, In-Yong (Crop Protection Division, National Institute of Agricultural Sciences, RDA)
Kim, Chang-Seok (Crop Protection Division, National Institute of Agricultural Sciences, RDA)
Lee, Jeongran (Crop Protection Division, National Institute of Agricultural Sciences, RDA)
Seo, Hyun-A (Crop Protection Division, National Institute of Agricultural Sciences, RDA)
Kwon, Bong-Jae (Crop Protection Division, National Institute of Agricultural Sciences, RDA)
Jang, Hyung-Mok (Muju Agricultural Technical Center)
Publication Information
Weed & Turfgrass Science / v.5, no.2, 2016 , pp. 60-64 More about this Journal
Abstract
Investigation on weed flora in Lycium chinense upland fields was conducted to understand the current status of weed flora and establish the control measures. Investigation was conducted twice, May and June on 2015. From this investigation, 91 species of 30 families including 27 exotics were identified into 36 species of annuals, 28 species of biennials and 27 species of perennials. Dominance was the highest with Portulaca loeracea followed by Digitaria ciliaris, Stellaria media, Oxalis corniculata, Acalypha australis, Chenopodium album, Cyperus iria etc. in order. Chenopodium album was the highest in importance analysis and the followings were in order of Conyza canadensis, Conyza bonariensis, Senecio vulgaris, Amaranthus lividus, Sonchus asper etc.
Keywords
Exotic weed; Lycium chinense; Weed flora;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 Braun-Blanquet, J. 1964. Pflanzensoziologie: grundzuge der vegetationskunde. Zweite, umgearbeitete und vermehrte Auflage. Springer-Verlag: Wien. p. 865.
2 Cho, S.H. and Kim, N.H. 2012. The development of well-being menus using Gugija (Lycium chinense Miller): Focus Gugija salmon steak, Gugija pie, Gugija noodle's. Res. Hospitality & Tourism 14(2):190-200. (In Korean)
3 Chungcheongnam-do. 2015. http://blog.daum.net/cnnogup/50. (Accessed March 10, 2016).
4 Curtis, J.T. and McIntosch, R.P. 1950. The interrrelations of certain analytic and synthetic phytosociological characters. Ecol. 31:434-455.   DOI
5 Kim, C.H. 1968. Some biological notes on Eriophyes kuko Kishida. (1) Its biology and life history. J. Plant Protect. 5:59-63. (In Korean)
6 Kim, H.S., Park, Y.S. and Kim, C.I. 1998. Changs of lipid profiles after Lycii fructus in rats fed high fat diet. Kor. J. Nutrition Sci. 31(3):263-270. (In Korean)
7 Kim, H.K., Na, G.M., Ye, S.H. and Han, H.S. 2004. Extraction characteristics and antioxidative activity of Lycium chinense extracts. Kor. J. Food Preserv. 11(3):352-357. (In Korean)
8 KNA (Korea National Arboretum, www.nature.go.kr). 2014. A synonymic list of vascular plants in Korea. Korea National Arboretum. Pochen, Korea.
9 Koo, H.M. 2008. Fungicide selection for control of Lycium chinense anthracnose caused by Colletortrichum spp. Res. Plant Dis. 14(1):26-31. (In Korean)   DOI
10 Joo, M.K., Jeon, J.M. and Kim, B.G. 1999. Effects of planting density and pinching on growth and yield of Lycium chinense Miller grown in vinyl house. Kor. J. Medicinal Crop Sci. 7(2):89-93. (In Korean)
11 Lee, B.C., Paik, S.W., Kim, S.D., Yun, T.S., Park, J.S., et al. 1999. Growth characteristics and yield of collected boxthorn (Lycium chinense Mill.) varieties. Kor. J. Medicinal Crop Sci. 7(3):147-154. (In Korean)
12 Lee, I.Y., Oh, Y.J., Hong, S.H., Choi, J.K., Heo, S.J., et al. 2015. Weed flora diversity and composition on upland field of Korea. Weed Turf. Sci. 4(3):159-175. (In Korean)   DOI
13 Park, S.H. 2009. New illustrations and photographs of naturalized plants of Korea. Ilchokak Inc., Seoul, Korea. (In Korean)
14 Wikum, D.A. and Shanholtzer, G.F. 1978. Application of the Braun-Blanquet cover-abundance scale for vegetation analysis in land development studies. Environ. Mana. 2(4):323-329.   DOI
15 Raunkiaer, C. 1934. Plant life forms. Clarendon press. Oxford, UK.
16 Shon, H.K., Lee, Y.S., Park, Y.H., Kim, M.J. and Lee, K.A. 2008. Physio-chemical properties of Gugija (Lycii fructus) extracts. Kor. J. Food Cookery Sci. 24(6):905-911. (In Korean)