Physicochemical Properties of Starch in Water Chestnut (Eleocharis kuroguwai Ohwi) |
Kim, Sang-Kuk
(Division of Crop Science, Gyeongsangbuk-do Agricultural Research & Extension Services)
Shin, Jong-Hee (Division of Crop Science, Gyeongsangbuk-do Agricultural Research & Extension Services) Kim, Su-Yong (Division of Crop Science, Gyeongsangbuk-do Agricultural Research & Extension Services) Kim, Hak-Yoon (Division of Environmental Science & Engineering, Keimyung University) Park, Shin-Young (Department of Clinical Pathology, Jeju Halla University, Jeju Special Self-Governing Province) |
1 | Noda, T., Y. Takahata, T. Sato, I. Suda, T. Morishitta and K. Ishiguro. 1998. Relationships between chain length distribution of amylopectin and gelatinization properties within the same botanical origin for sweet potato and buckwheat. Carbohydrate Polymers 37:153-158. DOI ScienceOn |
2 | Olkku, J. and C. Rha. 1978. Gelatinization of starch and wheat flour starch - A review. Food Chem. 3: 293-317. DOI ScienceOn |
3 | Parades-Lopez, O. 1994. Amaranth carbohydrate, in amaranth biology, chemistry and technology, O Parades-Lopez, ed, CRC Press, Boca Raton, USA. |
4 | Ratnayake, W. S., R. Hoover, F. Shahidi, C. Perera and J. Jane. 2001. Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars. Food Chem. 74(2):189-202. DOI |
5 | Sandhya S., M.R. Rani and K. R. Bhattacharya. 1989. Rheology of rice flour pastes: effect of variety, concentration, and temperature and time of cooking. J. Texture Stud. 20:127-137. DOI |
6 | Svegmark, K. and K. A. Hermansson. 1993. Microstructure and rheological properties of composites of potato starches granules and amylose. a comparison of observed and predicted structure. Food Struct. 12:181-193. |
7 | Takabayashi, M. 1988. Weed management practices for rice farming in Japan. In:Proceedings of the National Seminar and Workshop on Rice Field Weed Management, 25-31. |
8 | Tester, R. F. and W. R. Morrison. 1990. Swelling and gelatinization of cereal starches. I. Effect of amylopectin, amylose and lipids. Cereal Chemistry 67:551-557. |
9 | Wang, L. and Y. J. Wang. 2001. Comparison of protease digestion at neutral pH with alkaline steeping method for rice starch isolation. Cereal Chem. 78:690-692. DOI |
10 | Yu, B., S. Fujii and K. Kobe. 1999. Physicochemical properties of Huaishan (Rhizoma dioscorea) and Matai (Eleocharis dulis) starches. Starch 5-10. |
11 | Cheetham, N. W. H, and L. Norman. 1998. Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study. Carbohydrate Polymers. 36(4):277-284. DOI |
12 | Kainuma, K. 1977. Handbook of Starch Science. In : Nikuni J. et al. (eds.). Asakara Shoten, Japan. pp. 202. |
13 | Fujita, N., A. Kubo, D. S. Suh, K. S. Wong, J. L. Jane, K. Ozawa, F. Takaiwa, Y. Inaba and Y. Nakamura. 2003. Antisense inhibition of isoamylase alters the structure of amylopectin and the physicochemical properties of starch in rice endosperm. Plant Cell Physiol. 44: 607-618. DOI ScienceOn |
14 | Grelda, A., G. A. Yañez-Farias, J. G. Moreno-Valencia, M. R. Falcón-Villa and J. M. Barrón-Hoyos. 1997. Isolation and partial characterization of starches from dry beans (Phaseolus vulgaris) and Chickpeas (Cicer arietinum), Grown in Sonora, Mexico. Starch 49(9):341-345. DOI |
15 | Jane, J., Y. Y. Chen, L. F. Lee, A. E. McPherson, K. S. Wong, M. Radosavljevic and T. Kasemsuwan. 1999. Effects of amylopectin branch chain length and amylose content on the gelatinization and pating properties of starch. Cereal Chem. 76(5): 629-637. DOI |
16 | Kim, H. H., and J. Y. Pyon. 1998. Weed occurrence and yield loss due to weeds in different direct seeded rice paddy fields. Korean J. Weed Sci.18: 12-19. 과학기술학회마을 |
17 | Kim, K. U. 1983. Control of perennial weeds in rice in temperate zones. In:Weed control in rice. IRRI, Los Banos, Philippines, 243-253. |
18 | Leeiarathi, K., D. Indrani and J. S. Sidhu. 1987. Amylograph pasting behavior of cereal and tuber starches. Starch 39:378-381. DOI |
19 | Morris, V. J. 1990. Starch gelation and retrogradation. Trends Food Sci. Technol. 1:2-6. DOI |
20 | Nagamine, T. and K. Komae. 1996. Improvement of method for chain-length distribution analysis of wheat amylopectin. J. Chromatogr. 732:255-259. DOI |
21 | Chae, J. C., and J. O. Guh. 1999. Occurrence and control of weeds in direct-seeded rice paddy in Korean J. Weed Sci. Tech. 44(4):391-404. DOI |
22 | Aggarwal, V., N. Singh, S. S. Kamboj and P. S. Brar, 2004. Some properties of seeds and starches separated from different Indian pea cultivars. Food Chem. 85:585-590. DOI ScienceOn |
23 | Auld, B. A., and K. U. Kim. 1996. Weed management in rice. FAO plant production and protection paper. FAO of the United Nations. 17-18. |
24 | Badenhuizen, N. P. 1969. The biogenesis of starch granules in higher plants. New York, Appleton Crofts. |