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http://dx.doi.org/10.5660/KJWS.2011.31.1.112

Herbicidal Activity of Natural Compound Chrysophanic Acid Under the Greenhouse Condition  

Kang, Chung-Kil (Div. of Organic Agriculture, Dept. of Agro-Food Safety, NAAS, RDA)
Lee, Sang-Beom (Div. of Organic Agriculture, Dept. of Agro-Food Safety, NAAS, RDA)
Lee, Byung-Mo (Div. of Organic Agriculture, Dept. of Agro-Food Safety, NAAS, RDA)
Nam, Hong-Sik (Div. of Organic Agriculture, Dept. of Agro-Food Safety, NAAS, RDA)
Lee, Yong-Ki (Div. of Organic Agriculture, Dept. of Agro-Food Safety, NAAS, RDA)
Jee, Hyeong-Jin (Div. of Organic Agriculture, Dept. of Agro-Food Safety, NAAS, RDA)
Hong, Moo-Ki (Div. of Organic Agriculture, Dept. of Agro-Food Safety, NAAS, RDA)
Rho, Yeong-Deok (Oriental Medicinal Material & Processing Dept. Life Science College kyung Hee University)
Choi, Jung-Sup (Chemical Biotechnology Research Center, KRICT)
Publication Information
Korean Journal of Weed Science / v.31, no.1, 2011 , pp. 112-117 More about this Journal
Abstract
A series of experiments was conducted to investigate the herbicidal activity of natural compound chrysophanic acid under the greenhouse condition in 16 weed species. Chrysophanic acid showed non-selective herbicidal activity. While chrysophanic acid exhibited severe injury by foliar treatment, little or no injury was found by the soil treatment. Among the tested weeds, the most effective activity was found in grass and broad leaf weeds, a lower significant difference in herbicidal activity was found in sedge. At early post-emergence, weeds appeared to be very susceptible to chrysophanic acid with $2,000{\mu}g\;mL^{-1}$. The higher the natural compound concentrations, the lower weed growth. At middle post-emergence, weeds appeared to be very effective to chrysophanic acid with $30,000{\mu}g\;mL^{-1}$.
Keywords
bioassay; chrysophanic acid; natural herbicide;
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Times Cited By KSCI : 5  (Citation Analysis)
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