Browse > Article
http://dx.doi.org/10.5012/jkcs.2017.61.2.51

Analysis Method of N-Nitrosamines in Human Urine by LC-MS/MS System  

Park, Na-Youn (Department of Health, Environment & Safety, Eulji University)
Jung, Woong (Department of Emergency Medicine, School of Medicine, KyungHee University)
Kho, Younglim (Department of Health, Environment & Safety, Eulji University)
Publication Information
Abstract
N-nitrosamines are the nitroso compounds which are produced by nitrosation reactions of the secondary amine and nitrite under acidic conditions. Approximately 300 species of N-nitrosamine have been tested for carcinogenicity in laboratory experiments, with 90% of them demonstrated carcinogenic effects different animal species, including higher primates. In 1978, IARC classified NDMA and NDEA as Group 2A, and NDPA, NDBA, NPIP, NPYR and NMOR as Group 2B. In this study, we established pretreatment and analytical method for N-nitrosamines (NDMA, NDEA, NMEA, NDPA, NDBA, NPIP, NPYR and NMOR) in human urine for biological monitoring of N-nitrosamines. The analytes were extracted using solid phase extraction (SPE), then quantitative analysis was performed by LC-(APCI)-MS/MS. The accuracies of the established method were between 85.8~108.7% and precisions were lower than 20%. The limit of detection (LOD) were between 0.0002 (NDBA) and 0.0793 (NDMA) ng/ml. The linearity obtained was satisfying for the 8 N-nitrosamines, with a coefficient of determination ($r^2$) higher than 0.999. The mean concentrations of N-nitrosamines in the urine were 2.645 mg/g creatinine for NDMA, 0.067 mg/g creatinine for NDEA, 0.009 mg/g creatinine for NMEA, 0.011 mg/g creatinine for NDBA, 0.271 mg/g creatinine for NPIP and 0.413 mg/g creatinine for NPYR. NDPA and NMOR were not detected. It can be used as a instrumental methodology for evaluation and risk assessment of human exposure to N-nitrosamines for the further research.
Keywords
N-Nitrosamines; Urine; Solid phase extraction; LC-(APCI)-MS/MS;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Feng, D.; Zhou, Q.; Cheng, X.; Wang, J.; Yang, Q. Bulletin of Environmental Contamination and Toxicology 2010, 84, 373.   DOI
2 Feng, D.; Liu, L.; Zhao, L.; Zhou, A.; Tan, T. Journal of Chromatographic Science 2012, 50, 733.   DOI
3 Incavo, J. A.; Schafer, M. A. Analytica Chimica Acta 2006, 557, 256.   DOI
4 Kodamatani, H.; Yamazaki, S.; Saito, K.; Karikart, A. A.; Kishikawa, N.; Kuroda, N. Journal of Chromatography A 2009, 1216, 92.   DOI
5 Plumlee, M. H.; Mesas, M. L.; Heidlberger, A.; Ishidac, K. P.; Reinhard, M. Water research 2008, 42, 347.   DOI
6 Venkatesan, A. K.; Pycke, B. F. G.; Halden, R. U. Environmental Science &Technology 2014, 48, 5085.   DOI
7 Vermeer, I. T. M.; Engels, L. G. J. B.; Pachen, D. M. F. A.; Dallinga, J. W.; Kleinjans, J. C. S.; Maanen, J. M. S. A. Gastroenterology 2001, 121, 517.   DOI
8 Mohsen, M. A. A.; Hassan, A. A. M.; Sewedy, S. M. E.; Azm, T. A.; Magagnotti, C.; Fanelli, R. International Journal of Cancer 1999, 82, 789.   DOI
9 Xu, L.; Qu, Y. H.; Chu, X. D.; Wang, R.; Nelson, H. H.; Gao, Y.T. PLpS ONE 2015, 10, e0117326.   DOI
10 Preussmann, R. IARC Sci. Publ. 1983, 45, 3.
11 Sung, N. J.; Lee, S. J.; Shin, J. H.; Kim, J. G. Korean Soc. Food Sci. Nutr. 1997, 26, 614.
12 Stickler, D. J.; Chawla, J. C.; Tricker, A. R.; Preussmann, R. International Medical Society of Paraplegia 1992, 30, 855.
13 Magee, P. N.; Barnes, J. M. Brit. J. Cancer 1956, 10, 114.   DOI
14 Ender, F.; Havre, G.; Helgebostad, A.; Koppang, N.; Madsen, R.; Ceh, L. Naturwissenschaften 1964, 51, 638.
15 International Agenecy for Research on Cancer (IARC) IARC Sci. Publ. 2010, 94, 43.
16 Lee, S. H.; Choi, Y. H. Journal of Life Science 2013, 23, 602.   DOI
17 Shamsuddin, A. S.; Ismail, S. N. S.; Sham, S. M.; Abidin, E. Z. International Journal of Sciences 2014, 15, 176.
18 Brown, T.; Brown, T. Jr. In Nucleic Acids Book; Brown, T., Ed; Nucleic Acids Book: United Kingdom, 2013, Available from: http://www.atdbio.com/nucleic-acids-book.
19 Kimbrough, R. D. In Nitrosamines and Human Cancer; Magee, P. N., Ed.; Cold Spring Harbor: New York, U.S.A. 1979; Vol. 12, p 25.
20 The National Institute for Occupational Safety and Health (NIOSH) In NIOSH pocket guide to Chemical Hazards; Ed.; DHHS (NIOSH) Publication: Washington DC, U.S.A. 2007; p 2005.
21 Hodgson, J. A.; Seyler, T. H.; McGahee, E.; Arnstein, S.; Wang, L. American Journal of Analytical Chemistry 2016, 7, 165.   DOI
22 Akyuza, M.; Ata, S.; Dinc, E. Journal of Pharmaceutical and Biomedical Analysis 2016, 117, 26.   DOI
23 Seyler, T. H.; Kim, J. G.; Hodgson, J. A.; Cowan, E. A.; Blount, B. C.; Wang, L. Journal of Analytical Toxicology 2013, 37, 195.   DOI
24 Hu, C. W.; Shih, Y. M.; Liu, H. H.; Chiang, Y. C.; Chen, C. M.; Chao, M. R. Journal of Hazardous Materials 2016, 310, 207.   DOI
25 Lee, S. H.; Choi, Y. H. Journal of Life Science 2013, 23, 602.   DOI
26 Nair, J.; Ohshima, H.; Friesen, M.; Croisy, A.; Bhide, S. V.; Bartsch, H. Carcinogenesis 1985, 6, 295.   DOI
27 Jo, C. H.; Park H. R.; Kim, D. S.; Lee, K. H.; Kim, M. Korean Journal of Food Science and Technology 2010, 42, 541.
28 Stickler, D. J.; Chawla, J. C.; Tricker, A. R.; Preussmann, R. International Medical Society of Paraplegia 1992, 30, 855.
29 Shamsuddin, A. S.; Ismail, S. N. S.; Sham, S. M.; Abidin, E. Z. International Journal of Sciences 2014, 15, 176.
30 Lee, S. Y.; Son, E. J.; Kang, J. Y.; Lee, H. S.; Shin, M. K.; Nam, H. S.; Kim, S. Y.; Jang, Y. M.; Rhee, G. S. Bulletin of the Korean Chemical Society 2013, 34, 1131.   DOI
31 Food and drug administration (FDA) In guidance for industry; Ed.; FDA Publication:Washington, D.C. 1998.
32 Mutsuga, M.; Yamaguchi, M.; Kawamura, Y. American Journal of Analytical Chemistry 2013, 4, 277.   DOI