The Investigation of Antibiotic Substances Isolation from ZanthoxylumPiperitum DC and Application to Antibiotic Detergent |
Jung, Ki-Hoon
(Department of Chemistry, Changwon National University)
Oh, Sun-Ju (Department of Chemistry, Changwon National University) Bang, Su-Mi (Department of Chemistry, Changwon National University) Shin, Dong-Soo (Department of Chemistry, Changwon National University) Kim, Ju-Duck (Department of Cosmetic and Beauty, Graduate School of Distance Learning, Sookmyung Women's University) Ahn, Chul-Jin (Department of Chemistry, Changwon National University) |
1 | Moon, K-D.; Byun, J-A.; Kim, S-J.; Han, D-S. Korean J. Food Sci. Technol. 1995, 27, 257 |
2 | Young, S.-H.; Kwang, E.-B. Advances in Food Sciences. 1996, 18, 7 |
3 | Bae, K.-H.; Byun, J.-H. Kor. J. Pharmacogn. 1987, 18, 1 |
4 | Park, U.-Y.; Chang, D.-S.; Cho, H-R. Korean Soc. Food Nutr. 1992, 21, 91 |
5 | Schultz, T. P.; Boldin, W. D.; Fisher, T. H.; Nicholas, D. D.; Mcmurtrey, K. D.; Pobanz, K. Phytochemistry. 1992, 31, 3801 DOI ScienceOn |
6 | Chung, S.-K.; Lee, S.-J.; Cung, Y.-J.; Park, W.-P.;Lee, D.-S.; Cho, S.-H. Korean Sco. Food Nutr.1998, 5, 13 |
7 | Johnson, M. G.; Vaughn, R. H. Appl. Microbiol. 1969, 17, 903 |
8 | Batles, W.; Bochman, G. J. Agric. Food Chem. 1987, 35, 340 DOI |
9 | Yoon, S.-I.; Park, K.-D.; Kim, Y.-C.; Im, Y.-H.;Lee, C. Patent publication B. 1990, 3008 |
10 | Camargo, S. A.; Gosmann, G.; Von Poser, G. L. Rev. Bras. Farm.(BRA). 1991, 72, 29 |
11 | Yoshida, S.; Kasuga, S.; Hayashi, N.; Ushiroguchi, T.; Matsura, H.; Nakagawa, S. Appl. Environ. Microbiol. 1987, 53, 615 |
12 | Kurita, N.; Koike, S. Agric. Biol. Chem. 1982, 46, 159 DOI |
13 | Kusumoto, S.; Yoshihara, K.; Hirose, Y. Chem. Soc. Bull. 1968, 41, 1945 DOI ScienceOn |
14 | Kusumoto, S.; Ohsuka, A.; Kotake, M. Chem. Soc. Bull. 1968, 41, 1950 DOI ScienceOn |
15 | Sakai, T.; Yoshihara, K.; Hirose, Y. Chem. Soc. Bull. 1970, 43, 484 DOI |
16 | Oka, Y.; Kiriyama, S.; Yoshida, A. J. Jap. Soc. Food and Nutr. 1973, 26, 121 |
17 | Woo, I.-K.; Yun, H.-S.; Chi, H.-J.; Woo, W.-S. In Report of Natural University. 1978, 17, 17 |
18 | Kim, Y.-D.; Kang, S.-K.; Oh, M.-R. J. Korean Soc. Food Nutr. 1993, 22, 617 |
19 | Kim, J.-H.; Lee, K.-S.; Oh, W.-T.; Kim, K.-R. Korean J. Food Sci. Technol. 1989, 21, 562 |
20 | Ko, Y.-S.; Han, H.-J. Korean J. Food Sci. Technol. 1996, 28, 19 |
21 | Saqib. Q. N.; Hui, Y. H.; Anderson, J. E.; MacLaughlin, J. L. Phytotheraphy Res. 1990, 4, 216 DOI |
22 | Ahmad, A. L.; Misra, N. J. Nat. Prod. 1993, 56, 456 DOI ScienceOn |
23 | Aihara, T. Yakugaku Zasshi. 1950, 70, 409 DOI |
24 | Chyau, C. C.; Mau, J. L.; Wu, C. M. J. Agric. Food Chem. 1996, 44, 1096 DOI ScienceOn |
25 | Katayama, T. Bulletin of the Japanese Society of Scientific Fisheries. 1958, 24, 511 DOI |
26 | Jen, C. M.; Tsai, I. L.; Homg, D. J.; Chen, I. S. J. Nat. Prod. 1993, 56, 2019 DOI ScienceOn |
27 | Xiong, Q.; Shi, D.; Mizuno, M. Phytochemistry. 1995, 39, 723 DOI ScienceOn |
28 | Yoon, S.-I.; Park, K.-D.; Kim, Y.-C.; Im, Y.-H.; Lee, C. Patent publication B. 1990, 1003 |
29 | Moon, B.-S.; Lee, G.-S. Food Materials, Soohaggsa, 1982, 142 |
30 | Yoo, T.-J. Food Processing & Preservation, Moonundang, 1970, 215 |
31 | Lee, S.-W. Food Sci. & Tech, 1979, 12(4), 45 |
32 | Lee, S.-W. Korean Food Culture, Gyomoonsa, 1984, 60 |
33 | Aihara, T. Yakugaku Zasshi. 1950, 70, 405 DOI |