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http://dx.doi.org/10.5012/jkcs.2009.53.3.377

Constituent Analysis of Turmeric (Curcuma longa L) Extract andIts Reaction with m-Chloroperoxybenzoic Acid  

Park, Kuk-Tae (Department of Chemistry Education, Korea National University of Education)
Choi, Seong-Mok (Department of Chemistry Education, Korea National University of Education)
Kim, Dong-Jin (Department of Chemistry Education, Korea National University of Education)
Byeon, Sang-Wook (Department of Chemistry Education, Korea National University of Education)
Park, Young-Duk (Department of Chemistry Education, Korea National University of Education)
Kang, Jun-Gu (Department of Chemistry Education, Korea National University of Education)
Cho, Sung-Yoon (Department of Chemistry Education, Korea National University of Education)
Kim, Jin-Myung (Department of Chemistry Education, Korea National University of Education)
Publication Information
Journal of the Korean Chemical Society / v.53, no.3, 2009 , pp. 377-381 More about this Journal
Abstract

Keywords
Turmeric (Curcuma longa L); m-Chloroperoxybenzoic Acid; Antioxidative Activity;
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