Constituent Analysis of Turmeric (Curcuma longa L) Extract andIts Reaction with m-Chloroperoxybenzoic Acid |
Park, Kuk-Tae
(Department of Chemistry Education, Korea National University of Education)
Choi, Seong-Mok (Department of Chemistry Education, Korea National University of Education) Kim, Dong-Jin (Department of Chemistry Education, Korea National University of Education) Byeon, Sang-Wook (Department of Chemistry Education, Korea National University of Education) Park, Young-Duk (Department of Chemistry Education, Korea National University of Education) Kang, Jun-Gu (Department of Chemistry Education, Korea National University of Education) Cho, Sung-Yoon (Department of Chemistry Education, Korea National University of Education) Kim, Jin-Myung (Department of Chemistry Education, Korea National University of Education) |
1 | McMurry, J. Organic Chemistry; 7th ed.; Brooks/ Cole Publishing Co.: California, U. S. A., 2008; p 159 |
2 | Park, K.-T.; Lee, C.-K.; Hahn, C.-S. J. Org. Chem. 1979, 44, 4501 DOI |
3 | Cousins, M.; Adelberg, J.; Chen, F.; Rieck, J. Industrial Crops and Products, 2007, 25, 129 DOI ScienceOn |
4 | Aratanechemuge, Y.; Komiya, T.; Moteki, H.; Katsuzaki, H.; Imai, K.; Hibasami, H. International Journal of Molecular Medicine, 2002, 9, 481 |
5 | Cho, S. S.; Song, H. S.; Kim, B. H. Journal of the Korean Society of Clothing and Textiles, 1997, 21, 1051 |
6 | Yang, J. S. Journal of Korea Society of Color Studies, 2004, 18, 103 |
7 | Surh, Y. J. Food and Chemical Toxicology, 2002, 40, 1091 DOI ScienceOn |
8 | Wisanu, T.; Boonsom, L.; Saisunee, L. Food Chem. 2009, 112, 494 DOI ScienceOn |
9 | Tuba, A.; İlhami, G. Chemico-Biological Interactions, 2008, 174, 27 DOI ScienceOn |
10 | Araujo, C.; Leon, L. Mem Inst Oswaldo Cruz, Rio deJaneiro, 2001, 96, 724 |
11 | Fieser, L. F.; Fieser, M. Reagents for Organic Synthesis; John Wiley & Sons, Inc.: New York, U. S. A., 1967; pp 459-463 |
12 | Park, Y. K. Kor. J. Herbology, 2001, 16, 42 |
13 | Negi, P. S.; Chauhan, A. S.; Sadia, G. A.; Rohinishree, Y. S.; Ramteke, R. S. Food Chem. 2005, 92, 119 DOI ScienceOn |
14 | Schwartz, N. N.; Blumbergs, J. H. J. Org. Chem. 1964, 29, 1976 DOI |
15 | Nam, S. H.; Kang, M. Y. J. Korean Soc. Agric. Chem. Biotechnol. 2000, 43, 141 |
16 | Frost, A. A.; Pearson, R. G. Kinetics and Mechanism; 2nd ed.; John Wiley & Sons, Inc.; New York, U. S. A., 1961; Chapter 5, pp 77-102 |
17 | Pavia, D. L.; Lampman, G, M.; Kriz, G. S. Introduction to Spectroscopy; 4th ed.; Harcourt, Inc.: Florida, U. S. A., 2009; pp 497-498 |
18 | Yun, H. J.; Heo, S. K.; Yun, H. J.; Park, W. H.; Park, S. D. The Korea Association of Herbology, 2007, 22, 65 |
19 | Yu, Z. F.; Kong, L. D.; Chen, Y. Journal of Ethnopharmacology, 2002, 87, 161 |
20 | Eigner, D.; Scholz, D. Journal of Ethnopharmacology, 1999, 67, 1 DOI ScienceOn |
21 | Sung, H. K.; Choi, S. H.; Ahn, K. S. Korean J. Oriental Medical Pathology, 1999, 13, 66 |
22 | Shahin, S. A.; Naresh, K.; Abhinav, L.; Angad, S.; Hallihosur, S.; Abhishek, S.; Utpal, B. Food Research International, 2008, 41, 1 DOI ScienceOn |