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http://dx.doi.org/10.5012/jkcs.2005.49.6.531

Non-Destructive Measurement of the Egg Freshness by Near Infrared Spectrometry  

Kim, Sang-Ho (Poultry Science Division, National Livestook Research Institute)
Lee, Sang-Jin (Poultry Science Division, National Livestook Research Institute)
Lee, Duk-Su (Poultry Science Division, National Livestook Research Institute)
Cho, Won-Bo (Institute of Development, Spectrontech Co., Ltd.)
Lee, Seong-Hun (Institute of Development, Spectrontech Co., Ltd.)
Borden, Stuart (Institute of Development, Spectrontech Co., Ltd.)
Woo, Young-A (Institute of Development, Spectrontech Co., Ltd.)
Kim, Hyo-Jin (Department of Pharmacy, Dongduk Women's University)
Publication Information
Journal of the Korean Chemical Society / v.49, no.6, 2005 , pp. 531-536 More about this Journal
Keywords
NIR Spectroscopy; Nondestructive Analysis; PLSR; Egg Quality; Haugh Unit;
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  • Reference
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