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http://dx.doi.org/10.5012/jkcs.2005.49.4.349

Analysis of Isoflavones from Korean and Chinese Soybean and Processed Products by HPLC  

Zheng, Jinzhu (Center for Advanced Bioseparation Technology, Department of Chemical Engineering, Inha University)
Jin, Yinzhe (Center for Advanced Bioseparation Technology, Department of Chemical Engineering, Inha University)
Row, Kyung-Ho (Center for Advanced Bioseparation Technology, Department of Chemical Engineering, Inha University)
Publication Information
Journal of the Korean Chemical Society / v.49, no.4, 2005 , pp. 349-354 More about this Journal
Keywords
Isoflavones; HPLC; Soybean; Fermented Soybeans; Soybean Paste;
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