Browse > Article
http://dx.doi.org/10.5012/bkcs.2014.35.7.2201

A New Germacrane-Type Sesquiterpene from Fermented Curcuma longa L.  

Quang, Tran Hong (Institute of Pharmaceutical Research and Development, College of Pharmacy, Wonkwang University)
Lee, Dong-Sung (Hanbang Body-Fluid Research Center, Wonkwang University)
Kim, Yonhjae (Korea INS Pharm Research Institute)
Oh, Hyuncheol (Institute of Pharmaceutical Research and Development, College of Pharmacy, Wonkwang University)
Baek, Humyoung (Korea INS Pharm Research Institute)
Kim, Youn-Chul (Institute of Pharmaceutical Research and Development, College of Pharmacy, Wonkwang University)
Publication Information
Keywords
Curcuma longa; Turmeric; Sesquiterpene; Germacrane;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Titheradge, M. A. Methods Mol. Biol. 1998, 100, 83.
2 Kiem, P. V.; Thuy, N. T.; Anh Hle, T.; Nhiem, N. X.; Minh, C. V.; Yen, P. H.; Ban, N. K.; Hang, D. T.; Tai, B. H.; Tuyen, N. V.; Mathema, V. B.; Koh, Y. S.; Kim, Y. H. Bioorg. Med. Chem. Lett. 2011, 21, 7460.   DOI   ScienceOn
3 Li, B.; Lee, D. S.; Jeong, G. S.; Kim, Y. C. Eur. J. Pharmacol. 2012, 674, 153.   DOI   ScienceOn
4 Ammon, H. P.; Wahl, M. A. Planta Med. 1991, 57, 1.   DOI   ScienceOn
5 Manzan, A. C.; Toniolo, F. S.; Bredow, E.; Povh, N. P. J. Agric. Food Chem. 2003, 51, 6802.   DOI   ScienceOn
6 Huang, M. T.; Lou, Y. R.; Ma, W.; Newmark, H. L.; Reuhl, K. R.; Conney, A. H. Cancer Res. 1994, 54, 5841.
7 Nishiyama, T.; Mae, T.; Kishida, H.; Tsukagawa, M.; Mimaki, Y.; Kuroda, M.; Sashida, Y.; Takahashi, K.; Kawada, T.; Nakagawa, K.; Kitahara, M. J. Agric. Food Chem. 2005, 53, 959.   DOI   ScienceOn
8 Zeng, Y.; Qiu, F.; Takahashi, K.; Liang, J.; Qu, G.; Yao, X. Chem. Pharm. Bull. 2007, 55, 940.   DOI   ScienceOn
9 Srinivasan, K. Int. J. Food Sci. Nutr. 2005, 56, 399.   DOI   ScienceOn
10 Kim, Y.; You, Y.; Yoon, H. G.; Lee, Y. H.; Kim, K.; Lee, J.; Kim, M. S.; Kim, J. C.; Jun, W. Food Chem. 2014, 151, 148.   DOI   ScienceOn
11 Ho, J. N.; Jang, J. Y.; Yoon, H. G.; Kim, Y.; Kim, S.; Jun, W.; Lee, J. J. Sci. Food Agric. 2012, 92, 1833.   DOI   ScienceOn
12 Sakui, N.; Kuroyanagi, M.; Ishitobi, Y.; Sato, M.; Ueno, A. Phytochemistry 1992, 31, 143.   DOI   ScienceOn
13 Kuroyanagi, M.; Ueno, A.; Ujiie, K.; Sato, S. Chem. Pharm. Bull. 1987, 35.
14 Shimoda, K.; Harada, T.; Hamada, H.; Nakajima, N. Phytochemistry 2007, 68, 487.   DOI   ScienceOn
15 Kang, J. K.; Kang, H. J.; Seo, J. H.; Kim, S. O.; Choi, J. H.; Cho, D. Y.; Park, C.-G.; Lee, H.-Y. J. Korean Soc. Food Sci. Nutr. 2009, 38, 430.   DOI
16 Saifudin, A.; Tanaka, K.; Kadota, S.; Tezuka, Y. J. Nat. Prod. 2013, 76, 223.   DOI   ScienceOn
17 Lee, D. S.; Jang, J. H.; Ko, W.; Kim, K. S.; Sohn, J. H.; Kang, M. S.; Ahn, J. S.; Kim, Y. C.; Oh, H. Mar. Drugs 2013, 11, 1409.   DOI   ScienceOn