[KSCI] Korea Science Citation Index Service

http://dx.doi.org/10.5012/bkcs.2014.35.11.3353

Design and Evaluation of Synthetic Peptides Corresponding to the Sweetness Loop of the Sweet-Tasting Protein Brazzein

Suh, Jin-Young (Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University)
Kim, Hyun-Soo (Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University)
Kim, Myung-Chul (Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University)
Kong, Kwang-Hoon (Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University)

Publication Information

Bulletin of the Korean Chemical Society / v.35, no.11, 2014 , pp. 3353-3356 More about this Journal

Keywords

Brazzein; Model building; Peptide; Sweetness loop; Sweet-tasting protein;

Citations & Related Records

Times Cited By KSCI : 1 (Citation Analysis)

Reference
Cited By KSCI

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