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http://dx.doi.org/10.5012/bkcs.2014.35.10.3107

Rapid and Efficient Extraction of Curcumins from Curry Powder Using Supercritical CO2  

Pyo, Dongjin (Department of Chemistry, Kangwon National University)
Kim, Eojin (Department of Chemistry, Kangwon National University)
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Keywords
Supercritical fluid extraction; Curry; Curcumin; Carbon dioxide;
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