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http://dx.doi.org/10.5012/bkcs.2014.35.10.3095

Lipoxygenase Inhibitory Effects of Dibenzylbutane Lignans from the Seeds of Myristica fragrans (Nutmeg)  

Kwon, Hyun Sook (Department of Animal Resources Technology, Swine Science and Technology Center)
Cho, Soo Jeong (Department of Pharmaceutical Engineering, Gyeongnam National University of Science and Technology)
Ha, Tae Joung (Department of Functional Crop, National Institute of Crop Science, RDA)
Harikishore, Amaravadhi (Division of Chemical Biology & BioTechnology, Nanyang Technological University)
Yoon, Ho Sup (Division of Chemical Biology & BioTechnology, Nanyang Technological University)
Park, Ki Hun (Division of Applied Life Science, Gyeongsang National University)
Kim, Il Suk (Department of Animal Resources Technology, Swine Science and Technology Center)
Jang, Dae Sik (Department of Life and Nanopharmaceutical Science, Kyung Hee University)
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Keywords
Myristica fragrans; Nutmeg; Dibenzylbutane lignans; Soybean lipoxygenase; Molecular docking;
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