Chemical Constituents of the Morinda tomentosa Leaves and their α-Glucosidase Inhibitory Activity |
Vu, Huong Giang
(Institute of Marine Biochemistry, Vietnam Academy of Science and Technology)
Ninh, Khac Ban (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) Nguyen, Xuan Nhiem (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) Phan, Van Kiem (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) Chau Van, Minh (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) Hoang, Le Tuan Anh (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) Pham, Hai Yen (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) Bui, Huu Tai (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) Nguyen, Xuan Cuong (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) Nguyen, Hoai Nam (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) Kim, Seung Hyun (College of Pharmacy, Yonsei Institute of Pharmaceutical Sciences, Yonsei University) Kwon, Young-In (Department of Food and Nutrition, Hannam University) Kim, Young Ho (College of Pharmacy, Chungnam National University) |
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