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http://dx.doi.org/10.5012/bkcs.2012.33.8.2753

Bamboo Salt Effects on Hydrolysis of Estertin(IV) Complex  

Kim, Sung-Min (Department of Chemistry, Pusan National University)
Ju, Jae-Hyun (Department of Food Science and Nutrition, Pusan National University)
Jung, Ok-Sang (Department of Chemistry, Pusan National University)
Moon, Suk-Hee (Department of Food and Nutrition, Kyungnam College of Information and Technology)
Park, Kun-Young (Department of Food Science and Nutrition, Pusan National University)
Publication Information
Bulletin of the Korean Chemical Society / v.33, no.8, 2012 , pp. 2753-2755 More about this Journal
Keywords
Alkaline; Bamboo salts; Hydrolysis; Estertin(IV) complexes;
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