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http://dx.doi.org/10.5012/bkcs.2012.33.10.3461

Chemical Constituents of the Ficus elastica Leaves and Their Antioxidant Activities  

Kiem, Phan Van (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST))
Minh, Chau Van (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST))
Nhiem, Nguyen Xuan (College of Pharmacy, Chungnam National University)
Tai, Bui Huu (College of Pharmacy, Chungnam National University)
Quang, Tran Hong (College of Pharmacy, Chungnam National University)
Anh, Hoang Le Tuan (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST))
Cuong, Nguyen Xuan (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST))
Hai, Truong Nam (Institute of Biotechnology, VAST)
Kim, Seung-Hyun (College of Pharmacy, Yonsei University)
Kim, Jin-Kyoung (Department Food and Nutrition, Hannam University)
Jang, Hae-Dong (Department Food and Nutrition, Hannam University)
Kim, Young-Ho (College of Pharmacy, Chungnam National University)
Publication Information
Bulletin of the Korean Chemical Society / v.33, no.10, 2012 , pp. 3461-3464 More about this Journal
Keywords
Ficus elastica; Oxygen radical absorbance capacity; Ficuselastic acid; (1'S,6'R)-8-O-${\beta}$-D-Glucopyranosyl sodium abscisate;
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