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http://dx.doi.org/10.5012/bkcs.2011.32.9.3493

Antioxidative Sesquiterpenes from Artemisia iwayomogi  

Ding, Yan (School of Food Science and Technology, Dalian Polytechnic University)
Kim, Jeong-Ah (College of Pharmacy, Chungnam National University)
Yang, Seo-Young (College of Pharmacy, Chungnam National University)
Kim, Won-Ki (Department of Neuroscience, Korea University College of Medicine)
Lee, Sang-Hyun (Department of Food and Nutrition, Hannam University)
Jang, Hae-Dong (Department of Food and Nutrition, Hannam University)
Kim, Young-Ho (College of Pharmacy, Chungnam National University)
Publication Information
Bulletin of the Korean Chemical Society / v.32, no.9, 2011 , pp. 3493-3496 More about this Journal
Keywords
Artemisia iwayomogi Kitamura; Sesquiterpenes; Antioxidant capacity;
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