Purification and Characterization of Substance P-related Peptide from the Body of the African Lungfish, Protopterus dolloi |
Kim, Chan-Hee
(Faculty of Food Science and Biotechnology, Pukyong National University)
Kim, Eun-Jung (Faculty of Food Science and Biotechnology, Pukyong National University) Go, Hye-Jin (Faculty of Food Science and Biotechnology, Pukyong National University) Lee, Hyung-Ho (Faculty of Food Science and Biotechnology, Pukyong National University) Hong, Yong-Ki (Faculty of Food Science and Biotechnology, Pukyong National University) Kim, Hyung-Rak (Faculty of Food Science and Biotechnology, Pukyong National University) Chung, Joon-Ki (Department of Aquatic Life Medicine, Pukyong National University) Park, Jang-Su (Department of Chemistry, College of Natural Science, Pusan National University) Muneoka, Yojiro (Faculty of Integrated Arts and Sciences, Hiroshima University) Park, Nam-Gyu (Faculty of Food Science and Biotechnology, Pukyong National University) |
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