[KSCI] Korea Science Citation Index Service

http://dx.doi.org/10.5012/bkcs.2003.24.4.527

Detection of Adulteration in Olive Oils Using Triacylglycerols Compositions by High Temperature Gas Chromatography

Park, Jeong-Ryur (Department of Chemistry, Seoul Women's University)
Lee, Dong-Sun (Department of Chemistry, Seoul Women's University)

Publication Information

Bulletin of the Korean Chemical Society / v.24, no.4, 2003 , pp. 527-530 More about this Journal

Keywords

Vegetable oils; Triacylglycerol; High temperature gas chromatography; Adulteration;

Citations & Related Records

Times Cited By Web Of Science : 11 (Related Records In Web of Science)
Times Cited By SCOPUS : 11

Reference
Cited By SCOPUS

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6	P. de la Mata-Espinosa. (2011) Analytical and Bioanalytical Chemistry Discriminating olive and non-olive oils using HPLC-CAD and chemometrics / 399 (6) , 2083
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1	/ Bulletin of the Korean Chemical Society
2	/ Journal of Agricultural and Food Chemistry
3	/ Talanta
4	/ International Journal of Modern Physics B
5	/ Analytical Chemistry
6	/ Lipids
7	/ Analytical and Bioanalytical Chemistry
8	/ Analytical Letters
9	/ Analytical and Bioanalytical Chemistry