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Youngsook Yoon. Comparison of the color of the maxillary anterior region using ShadeEye NCC and the characteristics related to oral health and eating habits. Journal of Dental Hygiene Science, 2012, 12.4: 348-358.
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Lee, Y. I., Cho, I. H., & Lee, J. S. (2009). The effect of various foods on the color stability of artificial teeth. The Journal of Korean Academy of Prosthodontics, 47(1), 82-90.
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An, J. H., Choi, M. R., & Shim, H. W. (2013). Shade comparative analysis of natural tooth measured by visual and two colorimeters (ShadeEye®, Shadepilot®). Journal of Dental Rehabilitation and Applied Science, 29(1), 81-93.
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