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http://dx.doi.org/10.17661/jkiiect.2019.12.2.162

Development of non-destructive freshness measurement system for eggs using PLC control and image processing  

Kim, Tae-Jung (Department of Bio-mechatronics Eng., SungKyunKwan University)
Kim, Sun-Jung (Department of Bio-mechatronics Eng., SungKyunKwan University)
Lee, Dong-Goo (Department of Bio-mechatronics Eng., SungKyunKwan University)
Lee, Jeong-Ho (Department of Bio-mechatronics Eng., SungKyunKwan University)
Lee, Young-Seok (Dept. Automation System, Seongnam Campus of KOREA Polytechnic)
Hwang, Heon (Department of Bio-mechatronics Eng., SungKyunKwan University)
Choi, Sun (Department of Bio-mechatronics Eng., SungKyunKwan University)
Publication Information
The Journal of Korea Institute of Information, Electronics, and Communication Technology / v.12, no.2, 2019 , pp. 162-169 More about this Journal
Abstract
Non-destructive freshness measurement using spectroscopy has been carried out several times, but research on freshness and freshness has not been conducted. Therefore the purpose of this study is to develop a system for visually measuring and quantifying the air sack inside the egg by non - destructive method. The experimental environment which designed a small chamber was composed of 850nm band of two IR lasers, IR camera and two servo motors to acquire air sack Images. When the air sack volume ratio is 2.9% or less and the density is 0.9800 or more, the Haugh Unit value is 60 or more It was judged to be a fresh egg of a grade B or higher. These results mean, using the weight measurement, nondestructive decision system, and freshness evaluating algorithm. It can be expected to distinguish grade B or more marketable eggs without using destructive methods.
Keywords
Egg Freshness; Image Processing; Non-destructive Evaluation; Haugh Unit;
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