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http://dx.doi.org/10.3743/KOSIM.2015.32.1.109

A Study on Extension of Culture Contents Service Based on Linked Open Data: Focused on the K-Food Contents  

Yoo, Hyeon-Gyeong (전북대학교 기록관리학과 대학원)
Yuk, Hye-In (전북대학교 기록관리학과 대학원)
Han, Hee-Jung (전북대학교 기록관리학과 대학원)
Kim, Yong (전북대학교 문헌정보학과, 문화융복합 아카이빙연구소)
Publication Information
Journal of the Korean Society for information Management / v.32, no.1, 2015 , pp. 109-134 More about this Journal
Abstract
In the Korean wave 3.0 age, it is needed to prepare how to globalize and hold Korean culture through development of various Korean wave culture contents from existing contents focused on media. The goal of this study is to establish the foundation for developing the various Korean wave culture contents as linking information about other culture contents as well as food culture by extending Korean culture contents service based on LOD. For this purpose, this study established and assorted the concept of food culture through the literature review and case study and analyzed the applicability of the services of food culture contents based on LOD. Futhermore, this study provides the basis on extension of Korean wave culture service and suggests the process of implementation of food culture LOD and service model.
Keywords
food culture contents; Korean Food; semantic web; linked open data; LOD;
Citations & Related Records
Times Cited By KSCI : 7  (Citation Analysis)
연도 인용수 순위
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