1 |
H. Ray, S. Majumdar, S. P. Biswas, A. Das, T. K. Ghosh, A. Ghosh, "Characterization of the volatile aroma compounds from the concrete and jasmine flowers grown in India", CET, Vol. 40, pp. 265-270, 2014.
|
2 |
M. Lis-Balchin, S. Hart, "Studies on the mode of action of the essential oil lavender(Lavandula angustifolia P. Miller)", Phytother. Res., Vol. 13, pp. 540-542, 1999.
DOI
|
3 |
H. N. Jung, H. J. Choi, "Effects of lavandula angustifolia aroma on electroencephalograms in female adults with sleep disorders", J. Life Sci., Vol. 22(2), pp. 192-199, 2012.
DOI
|
4 |
J. Owusu-Yaw, R. F. Matthews, P. F. West, "Alcohol deterpenation of orange oil", J. Food Sci., Vol. 51(5), pp. 1180-1182, 2006.
DOI
|
5 |
F. Abdoul-Latif, P. Edou, F. Eba, N. Mohamed, A. Ali, S. Djama, L. C. Obame, I. Bassole, M. Dicko, "Antimicrobial and antioxidant activities of essential oil and methanol extract of Jasminum sambac from Djibouti", Afr. J. Plant Sci., Vol. 4(3), pp. 38-43, 2010.
|
6 |
Ministry of Environment, Official methods for odor measurement, pp. 29-45, 2014.
|
7 |
M. Sawamura, S. H. Sun, K. Ozaki, J. Ishilawa, H. Ukeda, "Inhibitory effects of citrus essential oils and their components on the formation of N-Nitrosodimethylamine", J. Agric. Food Chem., Vol. 47(12), pp. 4868-4872, 1999.
DOI
|
8 |
S. T. Kim, I. H. Choi, M. S. Park, "The application of Taguchi experimental design method for the evaluation of the optimal odor sensor fabrication conditions", J. of KSEE, Vol. 25(10), pp. 1318-1323, 2003.
|
9 |
H. J. Koh, "Review on the emotional effect of aromatherapy", KOSAC, Vol. 4(2), pp. 129-141, 2006.
|
10 |
J. Y. Choi, H. K. Oh, K. K. Chun, J. S. Lee, D. K. Park, S. D. Choi, T. I. Chun, M. K. Kim, S. B. Kim, "A study for antistress effects of two aromatic synergic blending oils", Journal of the K. S. C. N., Vol. 2(2), pp. 70-80, 2000.
|
11 |
R. McCaffrey, D. J. Thomas, A. O. Kinzelman, "The effects of lavender and rosemary essential oils on test-taking anxiety among graduate nursing students", Holist Nurs Pract., Vol. 23(2), pp. 88-93, 2009.
DOI
|
12 |
K. M. Chang, C. W. Shen, "Aromatherapy benefits autonomic nervous system regulation for elementary school faculty in Taiwan", Evid. Based Complement. Alternat. Med., Vol. 2011, pp. 1-7, 2011.
|
13 |
K. M. Burnett, L. A. Solterbeck, C. M. Strapp, "Scent and mood state following an anxiety-provoking task", Psychol. Rep., Vol. 95(2), pp. 702-722, 2004.
|
14 |
A. Falk-Filipsson, A. Lof, M. Hagberg, E. W. Hjelm, Z. Wang, "d-Limonene exposure to humans by inhalation: Uptake, distribution, elimination, and effects on the pulmonary function", Toxicol. Environ. Health, Vol. 38(1), pp. 77-88, 1993.
DOI
|
15 |
S. T. Kim, H. S. Kim, I. C. Lee, K. J. Cheong, M. H. Lim, "The Quantitative analysis of aroma gas with gas sensors" Kor. J. Aesthet. Cosmetol., Vol. 11(6), pp. 1163-1169, 2013.
|
16 |
A. R. Youn, B. S. Noh, B. S. Kim, K. H. Kwon, J. H. Kim, S. H. Kim, D. J. Choi, H. S. Cha, "Analysis of aroma patterns in muskmelon at different storage temperatures using a mass spectrometry-based electronic nose", Korean J. Food Sci. Technol., Vol. 43(4), pp. 419-425, 2011.
DOI
|
17 |
B. S. Noh, "Analysis of volatile compounds using electronic nose and its application in food industry", Korean J. Food Sci. Technol., Vol. 37(6), pp. 1048-1064, 2005.
|
18 |
B. C. Min, "Psycho-Physiological effect of odors on human being", J. Korean Soc. Precis. Eng., Vol. 18(2), pp. 46-53, 2001.
|
19 |
B. C. Min, J. S. Han, S. C. Cheong, Z. N. Bien, J. K. Kim, C. J. Kim, "A study on correlation between subjective assessment and EEG for essential odors", J. Ergon. Soc. Korea, Vol. 20(3), pp. 1-9, 2001.
|
20 |
X. Zou, J. Zhao, "Comparative analyses of apple aroma by a tin-oxide gas sensor array device and GC/MS", Food Chemistry, Vol. 170, pp. 120-128, 2008.
|
21 |
M. Brattoli, G. de Gennaro, V. de Pinto, A. D. Loiotile, S. Lovascio, M. Penza, "Odor detection methods: Olfactometry and chemical sensors", Sensors, Vol. 11, pp. 5290-5322, 2011.
DOI
|
22 |
A. Gutierrez, J. A. Burgos, C. Garcera, A. I. Padilla, M. Zarzo, C. Chirivella, M. L. Ruiz, E. Molto, "Optimization of an aroma sensor for assessing grape quality for wine making", Span J. Agric. Res., Vol. 5(2), pp. 157-163, 2007.
DOI
|
23 |
Y. J. Kwon, S. K. Lee, Y. M. Kwon, Y. Aoyama, J. K. Lee, E. H. Choi, "The feature of flavor & fragrance analyzer (FF-2A) and its application to the environmental measurement", Korean Journal of Odor Research and Engineering, Vol. 4(3), pp. 177-181, 2005.
|
24 |
I. H. Choi, J. A. Seo, S. T. Kim, "Sensor evaluation of spoilage odor emitted from 'Hongro' apples using metal oxide gas sensors and principal component analysis", J. Odor Indoor Environ., Vol. 16(2), pp. 166-174, 2017.
DOI
|
25 |
I. H. Choi, B. Yim, S. T. Kim, "Correlation analysis between odor value and dilution number of air dilution olfactometry method with odor emission facilities", J. Odor Indoor Environ., Vol. 15(1), pp. 38-45, 2016.
DOI
|
26 |
P. Lewkowska, H. Bylinski, W. Wojnowski, T. Dymerski, J. Gebicki, J. Namiesnik, "Comparison of the measurement techniques employed for evaluation of ambient air odor quality influenced by operation of industrial sewage treatment plant", CET, Vol. 54, pp. 265-270, 2016.
|
27 |
E. A. Baldwin, J. Bai, A. Plotto, S. Dea, "Electronic noses and Tongues: Application for the food and pharmaceutical industries", Sensors, Vol. 11, pp. 4744-4766, 2011.
DOI
|
28 |
S. Kiani, S. Minaei, M. G. Varnamkhasti, "A portable electronic nose as an expert system for aroma-based classification of saffron", Chemom. Intell. Lab. Syst., Vol. 156, pp. 148-156, 2016.
DOI
|
29 |
M. Sharma, D. Ghosh, N. Bhattacharya, "Electronic nose - A new way for predicting the optimum point of fermentation of black tea", IJESI, Vol. 2(3), pp. 56-60, 2013.
|