Browse > Article
http://dx.doi.org/10.5369/JSST.2016.25.5.354

Biosensors for On-the-spot Detection of Bacteria from Foods  

Lee, Won-Il (SAIHST, Samsung Advanced Institute for Health Sciences and Technology)
Kim, Bo-Yeong (SAINT, SKKU Advanced Institute of Nano Technology)
Son, Young-Min (SAIHST, Samsung Advanced Institute for Health Sciences and Technology)
Kim, Ari (SAINT, SKKU Advanced Institute of Nano Technology)
Lee, Nae-Eung (Department of Advanced Institute of Nano Technology, Sungkyunkwan University)
Publication Information
Journal of Sensor Science and Technology / v.25, no.5, 2016 , pp. 354-364 More about this Journal
Abstract
Recently there have been extensive research activities on the development of on-the-spot detection technologies for bacteria from foods due to growing high demand for food safety. In particular, on-the-spot detection devices using biosensors with rapid, highly sensitive and multiplexed sensing capability are promising for portable or mobile applications. Firstly, issues related to on-the-spot bacteria detection are discussed. Then, detection methods for bacteria, types of biosensors depending on transducing principle and receptors, and platforms for integration of biosensors and signal readers are reviewed. Finally, prospects for development of on-the-spot detection devices are summarized.
Keywords
Biosensor; Bacteria; On-the-spot detection; Food safety;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Y. Wang, Z. Ye, and Y. Ying, "New trends in impedimetric biosensors for the detection of foodborne pathogenic bacteria", Sensors Vol. 12, No, 3, pp 3449-3471, 2012.   DOI
2 Y. Li, L. Fang, P. Cheng, J. Deng, L. Jiang, H. Huang, and J. Zheng, "An electrochemical immunosensor for sensitive detection of Escherichia coli O157:H7 using C60 based biocompatible platform and enzyme functionalized Pt nanochains tracing tag", Biosens. Bioelectron. Vol. 49, pp 485-491, 2013.   DOI
3 M. Varshney, L. Yang, X. L. Su, and Y. Li, "Magnetic nanoparticle-antibody conjugates for the separation of Escherichia coli O157:H7 in ground beef", J. Food Prot., Vol. 68, No. 9, pp 1804-1811, 2005.   DOI
4 S. Chemburu, E. Wilkins, and I. Abdel-Hamid, "Detection of pathogenic bacteria in food samples using highly-dispersed carbon particles", Biosens. Bioelectron. Vol. 21, No. 3, pp 491-499, 2005.   DOI
5 G. Zhao, F. Xing, and S. Deng, "A disposable amperometric enzyme immunosensor for rapid detection of Vibrio parahaemolyticus in food based on agarose/Nano-Au membrane and screen-printed electrode", Electrochem. Commun. Vol. 9, No. 6, pp 1263-1268, 2007.   DOI
6 M. Rochelet. S. Solanas, L. Betelli, B. Chantemesse, F. Vienney, and A. Hartmann, "Rapid amperometric detection of Escherichia coli in wastewater by measuring $\beta$-D glucuronidase activity with disposable carbon sensors", Anal. Chim. Acta Vol. 892, pp 160-166, 2015.   DOI
7 O. Laczka, J. M. Maesa, N. Godino, J. del Campo, M. Fougt-Hansen, J. P. Kutter, D. Snakenborg, F. X. Munoz- Pascual, and E. Baldrich, "Improved bacteria detection by coupling magneto-immunocapture and amperometry at flow-channel microband electrodes", Biosens. Bioelectron. Vol. 26, No. 8, pp 3633-3640, 2011.   DOI
8 G. A. Zelada-Guillen, S. V. Bhosale, J. Riu, and F. X. Rius, "Real-time potentiometric detection of bacteria in complex samples", Anal. Chem. Vol. 82, No. 22, pp 9254-9260, 2010.   DOI
9 M. Barreios dos Santos, J. P. Aqusil, B. Prieto-Simon, C. Sporer, V. Teixeira, and J. Samitier, "Highly sensitive detection of pathogen Escherichia coli O157:H7 by electrochemical impedance spectroscopy", Biosens. Bioelectron. Vol. 45, pp 174-180, 2013.   DOI
10 C. K. Joung, H. N. Kim, M. C. Lim, T. J. Jeon, H. Y. Kim, and Y. R. Kim, "A nanoporous membrane-based impedimetric immunosensor for label-free detection of pathogenic bacteria in whole milk", Biosens. Bioelectron. Vol. 44, pp 210-215, 2013.   DOI
11 J. C. Jokerst, J. M. Emory, and C. S. Henry, "Advances in microfluidics for environmental analysis", Analyst Vol. 137, No. 1, pp 24-34, 2012.   DOI
12 R. Comparelli, M. L. Curri, P. D. Cozzoli, and M. Striccoli, Nanotechnologies for the Life Sciences: Nanomaterials for Biosensors, Wiley-VCH, Weinheim, pp 123-174, 2007.
13 S. M. Yoo, and S. Y. Lee, "Optical biosensors for the detection of pathogenic microorganisms", Trends Biotechnol. Vol. 34, No. 1, pp 7-25, 2016.   DOI
14 S. Alhogail, G. A. Suaifan, and M. Zourob, "Rapid colorimetric sensing platform for the detection of Listeria monocytogenes foodborne pathogen", Biosens. Bioelectron. Vol. 86, pp 1061-1066, 2016.   DOI
15 P. J. Vikesland, and K. R. Wigginton, "Nanomaterial enabled biosensors for pathogen monitoring - A review", Environ. Sci. Technol. Vol. 44, No. 10, pp 3656-3669, 2010.
16 I.-H. Cho, L. Mauer, and J. Irudayarai, "In-situ fluorescent immunomagnetic multiplex detection of foodborne pathogens in very low numbers", Biosens. Bioelectron. Vol. 57, pp 143-148, 2014.   DOI
17 Y. Wang, Z. Ye, C. Si, and Y. Ying, "Monitoring of Escherichia coli O157:H7 in food samples using lectin based surface Plasmon resonance", Food Chem. Vol. 136, No. 3- 4, pp 1303-1308, 2013.   DOI
18 S. M. Hossain, C. Ozimok, S. D. Aquirre, M. M. Ali, Y. Li, and J. D. Brennan, "Multiplexed paper test strip for quantitative bacterial detection", Anal. Bioanal. Chem. Vol. 403, No. 6, pp 1567-1576, 2012.   DOI
19 C. Pohlmann, I. Dieser, and M. Sprinzi, "A lateral flow assay for identification of Escherichia coli by ribosomal RNA hybridization", Analyst, Vol. 139, No. 5, pp 1063- 1071, 2014.   DOI
20 J. C. Jokerst, J. A. Adkins, B. Bisha, M. M. Mentele, L. D. Goodridge, and C. S. Henry, "Development of a paperbased analytical device for colorimetric detection of select foodborne pathogens", Anal. Chem. Vol. 84, No. 6, pp 2900-2907, 2012.   DOI
21 J. G. Bruno, "Application of DNA aptamers and quantum dots to lateral flow test strips for detection of Foodborne pathogens with improved sensitivity versus colloidal gold", Pathogens, Vol. 3, No. 2, pp 341-355, 2014.   DOI
22 K. Tram, P. Kanda, B. J. Salena, S. Huan, and Y. Li, "Translating bacterial detection by DNAzymes into a litmus test", Angew. Chem. Int. Ed. Engl. Vol. 53, No. 47, pp 12799- 12802, 2014.   DOI
23 M. A. Hahn, P. C. Keng, and T. D. Krauss, "Flow cytometric analysis to detect pathogens in bacterial cell mixtures using semiconductor quantum dots", Anal. Chem. Vol. 80, No. 3, pp 864-872, 2008.   DOI
24 S. Ko, and S. A. Grant, "A novel FRET-based optical fiber biosensor for rapid detection of Salmonella typhimurium", Biosens. Bioelectron. Vol. 21, No. 7, pp 1283-1290, 2006.   DOI
25 Y. Song, W. Li, Y. Duan, Z. Li, and L. Deng, "Nicking enzyme-assisted biosensor for Salmonella enteritidis detection based on fluorescence resonance energy transfer", Biosens. Bioelectron. Vol. 55, pp 400-404, 2014.   DOI
26 Y. Wang, W. Knoll, and J. Dostalek, "Bacterial pathogen surface Plasmon resonance biosensor advanced by long range surface plasmons and magnetic nanoparticle assays", Anal. Chem. Vol. 84, No. 19, pp 8345-8350, 2012.   DOI
27 E. Temur, A. Zengin, I. Hakki Boyaci, F. C. Dudak, H. Torul, and U. Tamer, Anal. Chem. Vol. 84, No. 24, pp 10600-10606, 2012.   DOI
28 O. Torun, I. Hakki Boyaci, E. Temur, and U. Tamer, "Comparison of sensing strategies in SPR biosensor for rapid and sensitive enumeration of bacteria", Biosens. Bioelectron. Vol. 37, No. 1, pp 53-60, 2012.   DOI
29 H. Zhou, D. Yang, N. P. Ivleva, N. E. Mircescu, R. Niessner, and C. Haisch, "SERS detection of bacteria in water by in situ coating with Ag nanoparticles", Anal. Chem. Vol. 86, No. 3, pp 1525-1533, 2014.   DOI
30 B. J. Yakes, R. J. Lipert, J. P. Bannantine, and M. D. Porter, "Impact of protein shedding on detection of Mycobacterium avium subsp. paratuberculosis by a whole-cell immunoassay incorporating surface-enhanced raman scattering", Clin. Vaccine Immunol. Vol. 15, No. 2, pp 235-242, 2008.   DOI
31 J. M song, and T. Vo-Dinh, "Miniature biochip system for detection of Escherichia coli O157:H7 based on antibodyimmobilized capillary reactors and enzyme-linked immunosorbent assay", Anal. Chim. Acta, Vol. 507, No. 1, pp 115-121, 2004.   DOI
32 K. E. Sapsford, C. Bradburne, J. B. Delehanty, and I. L. Medintz, "Sensors for detecting biological agents", Mater. Today Vol. 11, No. 3, pp 38-49, 2008.   DOI
33 A. Huang, Z. Qiu, M. Jin, Z. Shen, Z. Chen, X. Wang, and J. W. Li, "High-throughput detection of food-borne pathogenic bacteria using oligonucleotide microarray with quantum dots as fluorescent labels", Int. J. Food Microbiol. Vol. 185, pp 27-32, 2013.
34 S. Tombelli, M. Minunni, and M. Mascini, "Aptamersbased assays for diagnostics, environmental and food analysis", Biomol. Eng. Vol. 24, No. 2, pp 191-200, 2007.   DOI
35 T. Mairal, V. C. Ozlp, P. Lozano Sanchez, M. Mir, I. Katakis, and C. K. O'Sullivan, "Aptamers: molecular tools for analytical applications", Anal. Bioanal. Chem. Vol. 390, No. 4, pp 989-1007, 2008.
36 M. Famulok, G. Mayer, and M. Blind, "Nucleic acid aptamers- from selection in vitro to applications in vivo", Acc. Chem. Res. Vol. 33, No. 9, pp 591-599, 2000.   DOI
37 M. Blazkova, M. Koets, P. Rauch, and A. V. Amerongen, "Development of a nucleic acid lateral flow immunoassay for simultaneous detection of Listeria spp. and Listeriamonocytogenes in food", Eur. Food Res. Technol. Vol. 229, No. 6, 867-874, 2009.   DOI
38 L. Cabedo, L. Picart I Barrot, and A. Teixido I Canelles, "Prevalence of Listeria monocytogenes Salmonella in ready-to-eat food in Catalonia, Spain", J. Food Prot. Vol. 71, No. 4, pp 855-859, 2008.   DOI
39 Y. H. Lin, S. H. Chen, Y. C. Chuang, Y. C. Lu, T. Y. Shen, C. A. Chang, and C. S. Lin, "Disposable amperometric immunosensing strips fabricated by Au nanoparticles-modified screen-printed carbon electrodes for the detection of foodborne pathogen Escherichia coli O157:H7", Biosens. Bioelectron. Vol. 23, No. 12, pp 1832-1837, 2008.   DOI
40 J. M. Bosilevac, M. N. Guerini, D. M. Brichta-Harhay, and M. Koohmaraie, "Microbiological characterization of imported and domestic boneless beef trim used for ground beef", J. Food Prot. Vol. 70, No. 2, pp. 440-449, 2007.   DOI
41 S. D. Manning, A. S. Motiwala, A. C. Springman, W. Qi, D. W. Lacher, L. M. Ouellette, J. M. Mladonicky, P. Somsel, J. T. Rudrik, S. E. Dietrich, W. Zhang, B. Swaminathan, D. Alland, and T. S. Whittam, "Variation in virulence among clades of Escherichia coli O157:H7 associated with disease outbreaks", Proc. Natl. Acad. Sci. USA, Vol. 105, No. 12, pp 4868-4873, 2008.   DOI
42 J. I. Esteban, B. Oporto, G. Aduriz, R. A. Juste, and A. Hurtado, "A survey of food-borne pathogens in free-range poultry farms", Int. J. Food Microbiol. Vol. 123, No. 1-2, pp 177-182, 2008.   DOI
43 M. Fricker, R. Reissbrodt, and M. Ehling-Schulz, "Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus", Int. J. Food Microbiol. Vol. 121, No. 1, pp 27-34, 2008.   DOI
44 A. Townsend, Encyclopedia analytical science, Academic Press, New York, pp.2057-2066, 1995.
45 G. Kohler and C. Milstein, "Continuous cultures of fused cells secreting antibody of predefined specificity", Nature Vol. 256, No. 5517, pp 495-497, 1975.   DOI
46 W. Wu, S. Zhao, Y. Mao, Z. Fang, X. Lu, and L. Zeng, "A sensitive lateral flow biosensor for Escherichia coli O157:H7 detection based on aptamer mediated strand displacement amplification", Anal. Chim. Acta Vol. 861, pp 62-68, 2014.
47 W. Lee, D. Kwon, W. Choi, G. Y. Jung, A. K. Au, A. Folch, and S, Jeon, "3D-printed microfluidic device for the detection of pathogenic bacteria using size-based separation in helical channel with trapezoid cross-section", Sci. Rep. Vol. 5, pp 7717, 2015.   DOI
48 T. H. Kim, J. Park, C. J. Kim, and Y. K. Cho, "Fully integrated lab-on-a-disc for nucleic acid analysis of food-borne pathogens", Anal. Chem. Vol. 86, No. 8, pp 3841-3848, 2014.   DOI
49 F. Breitling and S. Dubel, Recombinant antibodies, John Wiley and Sons Inc, NewYork, pp 154, 1999.
50 P. Leonard, S. Hearty, J. Brennan, L. Dunne, J. Quinn, T. Chakraborty, and R. O'Kennedy, "Advances in biosensors for detection of pathogens in food and water", Enzyme Microb. Technol. Vol. 32, No. 1, pp 3-13, 2003.   DOI
51 W. B. Shim, J. G. Choi, Z. Y. Yang, K. H. Lee, M. G. Kim, S. D. Ha, K. S. Kim, K. Y. Kim, C. H. Kim, K. S. Ha, S. A. Eremin, and D. H. Chung, "Production of monoclonal antibody against Listeria monocytogenes and its application to immunochromatography strip test", J. Microbiol. Biotechnol. Vol. 17, No. 7, pp. 1152-1161, 2007.
52 B. Borck. H. Stryhn, A. K. Ersboll, and K. Pedersen, "Thermophilic Campylobacter spp. In turkey samples: evaluation of two automated enzyme immunoassays and conventional microbiological techniques", J.Appl. Microbiol. Vol. 92, No. 3, pp 574-582, 2002.   DOI
53 R. W. Bennett, "Staphylococcal enterotoxin and its rapid identification in foods by enzyme-linked immunosorbent assay-based methodology", J.Food. Prot. Vol. 68, No. 6. pp 1264-1270, 2005.   DOI
54 R. R. Beumer and E. Brinkman, "Detection of Listeria spp. With a monoclonal antibody-based enzyme-linked immunosorbent assay(ELISA)", Food Microbiol. Vol. 6, No. 3, pp 171-177, 1989.   DOI
55 J. S. Dickson and J. A. Chen, "A fast and accurate detection method of E coli O157H7 in beef", Abstr. Gen. Meet Am. Soc. Microbiol. Vol. 101, pp 573 (2001).
56 J. A. Hudson, R. J. Lake, P. Scholes, and R. E. McCormick, "Rapid detection of Listeria monocytogenes in ham samples using immunomagnetic separation followed by polymerase chain reaction", J. Appl. Microbiol.Vol. 90, No. 4, pp 614- 621, 2001.   DOI
57 S. Seo, S. Kim, J. Jeon, J. Kim, H. Kim, J. Cho, W. Lee, and S. Paek, "Food contamination monitoring via internet of things, exemplified by using pocket-sized immunosensor as terminal unit", Sens. Actuator B-Chem. Vol. 233, pp 148-156, 2016.   DOI
58 A. A. Sayad, F. Ibrahim, S. M. Uddin, K. X. Pei, M. S. Mohktar, M. Madou, and K. L. Thong, "A microfluidic labon- a-disc integrated loop mediated isothermal amplification for foodborne athogen detection", Sens. Actuator B-Chem. Vol. 227, pp 600-609, 2016.   DOI
59 H. Zhu, U. Sikora, and A. Ozcan, "Quantum dot enabled detection of Escherichia coli using a cell-phone", Analyst Vol. 137, No. 11, pp 2541-2544, 2012.   DOI
60 P. Liang, T. S. Park, and J. Y. Yoon,"Rapid and reagentless detection of microbial contamination within meat utilizing a smartphone-based biosensor", Sci. Rep. Vol. 4, pp 5953, 2014.
61 J. H. Meng and M. P. Doyle, "Introduction. Microbiological food safety", Microbes Infect. Vol. 4, No. 4, pp 395-397, 2002.   DOI
62 P. T. Feldsine, A. H. Lienau, R. L. Forgey, and R. D. Calhoon, "Visual immunoprecipitate assay (VIP) for Listeria monocytogenes and related Listeria species detection in selected foods: collaborative study", J. AOAC Int. Vol. 80, No. 4, pp 791-805, 1997.
63 G. M. Matar, P. S. Hayes, W. F. Bibb, and B. Swaminathan, "Listeriolysin O-based latex agglutination test for the rapid detection of Listeria monocytogenes in foods", J. Food Prot. Vol. 60, No. 8, pp 1019-1151, 1997.   DOI
64 A. Rasooly and R. S. Rasooly, "Detection and analysis of Staphylococcal enterotoxin A in food by Western immunoblotting", Int. J. Food Microbiol. Vol. 41, No. 3, pp 205- 212, 1998.   DOI
65 S. S. Iqbal, M. W. Mayo, J. G. Bruno, B. V. Bronk, C. A. Batt, and J. P. Chambers, Biosens. Bioelectron. Vol. 15, No. 11-12, pp 549-578, 2000.   DOI
66 C. A. Batt, "Food pathogen detection", Science Vol. 316, No. 5831, pp 1579-1580, 2007.   DOI
67 A. Touron, T. Berthe, and F. Petit, "Detection of Salmonella in environmental water and sediment by a nested-multiplex polymerase chain reaction assay", Res. Microbiol. Vol. 156, No, 4, pp 541-553, 2005.   DOI
68 P. T. Desai, K. W. Marie, and C. W. Bart, "Solid-phase capture of pathogenic bacteria by using gangliosides and detection with real-time PCR", Appl. Environ. Microbiol. Vol. 74, No. 7, pp 2254-2258, 2008.   DOI
69 A. Jofr'e, B. Martin, M. Garriga, and T. Aymerich, "Simultaneous detection of Listeria monocytogenes and Salmonella by multiplex PCR in cooked ham", Food Microbiol. Vol. 22, No, 1, pp 109-115, 2005.   DOI
70 A. K Deisingh, and M. Thompson, "Strategies for the detection of Escherichia coli O157:H7 in foods", J. Appl. Microbiol. Vol. 96, No. 3, pp 419-429, 2004.   DOI
71 V. Velusamy, K. Arshak, O. Korostynska, K. Oliwa, and C. Adley, "An overview of foodborne pathogen detection: in the perspective of biosensors", Biotechnol. Adv. Vol. 28, No. 2, pp 232-254, 2010.   DOI
72 I. H. Cho, A. Bhunia, and J. Irudayarai, "Rapid pathogen detection by lateral-flow immunochromatographic assay with gold nanoparticle-assisted enzyme signal amplification", J. Food Microbiol. Vol. 206, pp 60-66, 2015.   DOI
73 A. Ahmed, J. V. Rushworth, N. A. Hirst, and P. A. Millner, "Biosensors for whole-cell bacterial detection", Clin. Microbiol. Rev. Vol. 27, No. 3, pp 631-646, 2014.   DOI
74 LC Clark, R. Wolf, D. Granger, and Z. Taylor, "Continuous recording of blood oxygen tensions by polarography", J. Appl. Physiol. Vol. 6, No. 3, pp 189-193, 1953.   DOI
75 I. Palchetti, and M. Mascini, "Electroanalytical biosensors and their potential for food pathogen and toxin detection", Anal. Bioanal. Chem. Vol. 391, No. 2, pp 455-471, 2008.   DOI
76 AB Esteban-Fernandez, M. Pedrero, S. Campuzano, V. Escamilla-Gomez, and J. M. Pingarron, "Sensitive and rapid amperometric magnetoimmunosensor for the determination of Staphylococcus aureus", Anal. Bioanal. Chem. Vol. 403, No. 4, pp 917-925, 2012.   DOI
77 C. Ercole, M. D. Gallo, L. Mosiello, S. Baccella, and A. Lepidi, "Escherichia coli detection in vegetable food by a potentiometric biosensor", Sens. Actuator B-Chem. Vol. 91, No. 1-3, pp 163-168, 2003.   DOI
78 J. S. Daniels, and N. Pourmand, "Label-free impedance biosensors: opportunities and challenges", Electroanalysis Vol. 19, No, 12, pp 1239-1257, 2007.   DOI
79 F. Tan, P. H. M. Leung, Z. Liu, L. Xiao, W. Ye, X. Zhang, L. Yi, and M. Yang, "A PDMS microfluidic impedance immunosensor for E. coli O157:H7 and Staphylococcus aureus detection via antibody-immobilized nanoporous membrane", Sens. Actuators B-Chem. Vol. 159, No. 1, pp 328-335, 2011.   DOI