Browse > Article
http://dx.doi.org/10.5934/kjhe.2013.22.5.507

Use of School Tuck-shop and Desire for Healthy Tuck-shop among High School Students in Daejeon Metropolitan City According to Snack Frequency  

Kim, Yeon-Jeong (Nutrition Education, Graduate School of Education, Chungnam National University)
Suh, Yoonsuk (Nutrition Education, Graduate School of Education, Chungnam National University)
Chung, Young-Jin (Dept. of Food and Nutrition, Chungnam National University)
Publication Information
Korean Journal of Human Ecology / v.22, no.5, 2013 , pp. 507-518 More about this Journal
Abstract
This study aims to investigate the usage of school tuck-shops by students and the desire for healthy tuck-shop according to the frequency of snack. From April 4 to April 13, 2012, a survey was conducted on 348 2nd grade high school students from six high schools in Daejeon Metropolitan City. The snack frequency in school tuck-shops was divided into 3 groups: 2 times a week or less(lower snack group), 3~4 times a week(middle snack group), 5 times a week and above(upper snack group). Out of total subjects, lower snack group was 41.4%, middle snack group 21.8% and upper snack group 36.8%. The upper snack group showed more in male students and more in the students with monthly pocket money more than 50,000 won and more expense per snack. The main reason for taking snacks was hunger at approximate 70% of total subjects, however, no difference was found in reasons by frequency of snack. About 90% of total subjects wanted healthy tuck-shop in school, but upper snack group showed less percentage and less care for healthy snacks. This result suggests that under the circumstance that most of high school students take snacks for relieving themselves from hunger at schools, it is desired to run healthy school tuck-shops in Daejeon Metropolitan, dealing with healthy snacks of balanced nutrition at resonable prices and to implement nutrition education programs especially for high frequent snack takers.
Keywords
school tuck-shop; healthy snack; high school student; snack frequency;
Citations & Related Records
Times Cited By KSCI : 10  (Citation Analysis)
연도 인용수 순위
1 Bere. E., Veierod. M. B. & Klepp. K. I. (2005). The Norwegian school fruit programme: evaluating paid vs. no-cost subscriptions. Preventive Medicine. 41. 463-470.   DOI   ScienceOn
2 Cho. S. H. & Yu. H. H. (2007). Nutrition knowledge, dietary attitudes, dietary habits and awareness of food nutrition labeling by girl's high school students. Korean J Community Nutr. 12(5). 519-533.   과학기술학회마을
3 Cullen. K. W., Hartstein. J., Reynolds. K. D., Vu. M., Resnicow. K., Greene. N. & White. M. A. (2007). Studies to treat or prevent peditric type 2 diabetes prevention study group. Improving the school food environment results from a pilot study in middle schools. J American Diet Assoc. 107. 484-489.   DOI   ScienceOn
4 Doo. M. A. Seo. J. Y. & Kim. Y. H. (2009). Factors to influence consumption pattern of snacks of middle school students in Ilsan area. J Korean Soc Food Sci Nutr. 38(12). 1732-1739.   과학기술학회마을   DOI   ScienceOn
5 French. S. A., Story. M., Fulkerson. J. A. & Gerlach. A. F. (2003). Food secondary schools: a la carte, vending machines and food policies and practices. American J Public Health. 93. 1161-1167.
6 Han. Y. S. & Joo. N. M. (2005). An analysis on the factors of adolescence obesity. Korean J Food Culture. 20(1). 172-185.   과학기술학회마을
7 Hwang. K. J. (2008). A research on high school student's understanding of food labeling and selection behavior of confectionaries. Unpublished master thesis. Sookmyung Women's University. Seoul.
8 Han. G. S. & Cho, W. K. (2011). Study of dietary behaviors and snack intake patterns of high school students in Seoul, Incheon and Gyeonggi-do. Korean J Society Food Culture. 26(5). 490-500.   과학기술학회마을
9 Jung. B. M. & Choi. I. S. (2003). A study on obesity and food habit of adolescents in Yeosu, Jeonnam area. Korean J Community Nutr. 8(2). 129-137.   과학기술학회마을
10 Kim. S. H., Kim. K. Y., Kim. H. J., Lee. S. S. & Kim. S. Y. (2008). A survey on added sugar intakes from snacks and participation behaviors of special event days sharing sweet foods among adolescents in Korea. Korean J Human Ecology. 11(1). 5-19.
11 Kim. B. H., Park. B. C. & Lee. S. J. (2008). Relationship among consumption frequency of snacks containing trans fatty acid, food behaviors, body composition, and nutrient intakes of adolescents living in Kwang-ju Area. Korean J Food Culture. 23(3). 410-419.   과학기술학회마을
12 Kim. H. J. & Kim. S. H. (2009). A Survey on added sugar intakes from snacks and participation behaviors of special event days sharing sweet foods among adolescents in Korea. Korean J Nutr. 42(2). 135-145.   과학기술학회마을   DOI   ScienceOn
13 Kim. H. K. & Kim. J. H. (2011). Comparison of life style, school achievement and snacking behaviors among underweight and overweight adolescents. Korean J Nutr. 44(2). 131-139.   과학기술학회마을   DOI   ScienceOn
14 Kim. K. R., Hong. S. A., Yun. S. H., Ryou. H. J., Lee. S. S. & Kim. M. K. (2012). The effect of a healthy school tuck shop program on the access of students to healthy foods. Nutr Res Pract. 6(2). 138-145.   과학기술학회마을   DOI   ScienceOn
15 An. G. S. & Shin. D. S. (2001). A comparison of the food and nutrient intake of adolescents between urban areas and islands in south Kyung-nam. Korean J Community Nutr. 6(3). 76-85.
16 Lee. S. Y., Lee. S. S., Kim. G. M. & Kim. S. C. (2012). A study on the general and nutritional information of children's preference foods sold in the middle․high school stores. Korean J Community Nutr. 17(3). 302-311.   과학기술학회마을   DOI
17 Lee. H. J. & Hong. S. Y. (1993). A study on the high school girls' food habit and food preference relating to their body weight in Inchon area. J Korean Soc Food Sci Nutr. 9(2). 116-121.   과학기술학회마을
18 Lee. J. S. & Ha. B. J. (2003). A study of the dietary attitude, dietary self-efficacy and nutrient intake among middle school students with different obesity indices in Gyeong-Nam. Korean J Community Nutr. 8(2). 171-180.   과학기술학회마을
19 Lee. Y. S., Lim. H. S., An. H. S. & Jang. N. S. (2003). Nutrition throughout the life cycle. Paju: Kyomoonsa.
20 Moore. L. & Tapper. K. (2008). The impact of school fruit tuck shops and school food policies on children's fruit consumption: a cluster randomised trial of school in deprived areas. J Epidemiol Community Health. 62. 926-931.   DOI   ScienceOn
21 Ministry of Health and Welfare(2008). Korea Health Statistics 2007: Korea National Health and Nutrition Examination Survey(KNHANES IV-3). Cheongwon: Korea Centers for Disease Control and Prevention.
22 Ministry of Health and Welfare(2010). Korea Health Statistics 2009: Korea National Health and Nutrition Examination Survey(KNHANES IV-3). Cheongwon: Korea Centers for Disease Control and Prevention.
23 Ministry of Health and Welfare(2011). Korea Health Statistics 2010: Korea National Health and Nutrition Examination Survey(KNHANES IV-3). Cheongwon: Korea Centers for Disease Control and Prevention.
24 Park. I. J. & Park. Y. W. (2009). Survey on intake of snacks and self-purchased snacks due to lack of sleep in high school students in Gwangju. Korean J Food Culture. 24(3). 256-266.   과학기술학회마을
25 Ministry of food and drug safety(2011). Nutrition & Food habits. Cheongwon: Yangseowon.
26 Neumark-Sztainer. D., French. S. A., Hannan. P. J., Story. M. & Fulkerson. J. A. (2005). School lunch and snacking patterns among high school students: associations with school food environment and policies. Int J Behav Nutr Phys Act. 2(14). 1-7.   DOI   ScienceOn
27 Nam. K. M. (2012). Effect of healthy school tuck shop on snack preference and dietary behavior among adolescent. Unpublished master thesis. Hanyang University. Seoul.
28 Park. E. M. (2011). Current status of students' eating habits depending on the availability of healthy tuck shops and suggestions to stimulate healthy eating. Unpublished master thesis. Kyung-hee University. Seoul.
29 Sung. S. H., Yu. O. K., Sohn. H. S. & Cha. Y. S. (2007). A comparison of dietary behaviors according to gender and obesity status of middle school students in Jeonju. J Korean Soc Food Sci Nutr. 36(8). 995-1009.   과학기술학회마을   DOI   ScienceOn
30 Seol. Y. J. (2011). Usage of school cafeteria and factors to influence the purchase of healthy foods of high school students in Busan. Unpublished master thesis. Busan National University. Busan.
31 Wechsler. H., Devereaux. R. S., Davis. M. & Collins. J. (2000). Using the school environment to promote physical activity and healthy eating. Preventive Medicine. 31. 5121-5137.
32 Yoo. Y. S. & Kim. S. H. (1994). A study on the prevalence of obesity and the related factors among high school girl's. Korean Home Economy. 32(2). 185-196.
33 Yoo. J. Y. & Kim. Y. N. (2009). Survey of cookie consumption and nutrition labeling of cookie consumed in high school students. Korean J Community Nutr. 14(2). 147-157.