Browse > Article
http://dx.doi.org/10.13047/KJEE.2017.31.2.230

Resources Use Characteristics of Higher Fungi in Byeonsanbando National Park  

Jang, Seog-Ki (Department of Environmental Landscape Architecture, College of Life Science & Natural Resource, Wonkwang University)
Publication Information
Korean Journal of Environment and Ecology / v.31, no.2, 2017 , pp. 230-251 More about this Journal
Abstract
According to the survey on higher fungi from 2009 to 2011 and also in 2015 in Byeonsanbando National Park, a total of 2 division, 6 class, 18 orders, 61 families, 157 genera and 323 species were observed. In case of Agaricales, there were 23 families, 67 genera and 153 species; Boletales, there were 6 families, 27 genera and 45 species; Russulales, there were 3 family, 4 genera and 40 species; Polyporales, there were 6 family, 21 genera, 28 species. Thus, most of them belonged to the following 4 orders: Agaricales, Russulales, Boletales and Polyporales. Dominant species belonged to Boletaceae (37 species), Russulaceae (36 species), Agaricaceae (28 species) and Amamtaceae (25 species). For the habitat environment, the ectomycorrhizal mushrooms were 40.2% (poisonous mushrooms, 46 species; edible & medicinal mushrooms, 51 species; unknown edible & poisonous mushrooms, 26 species), litter decomposing and wood rotting fungi 35.3%(poisonous mushrooms, 10 species; edible & medicinal mushrooms, 52 species; unknown edible & poisonous mushrooms, 46species), grounding Fungi 22.3%(poisonous mushrooms, 8 species; edible & medicinal mushrooms, 31 species; unknown edible & poisonous mushrooms, 29 species). Monthly, most of poisonous mushrooms, edible & medicinal mushrooms and unknown edible & poisonous mushrooms were found in July and August. In terms of altitude, the most species were observed at 1~99m and the populations dropped by a significant level at an altitude of 200m or higher. It seemed that the most diversified poisonous mushrooms, edible & medicinal mushrooms and unknown edible & poisonous mushrooms occurred at climate conditions with a mean air temperature at $24.0{\sim}25.9^{\circ}C$, the highest air temperature at $28.0{\sim}29.9^{\circ}C$, the lowest air temperature at $20.0{\sim}21.9^{\circ}C$, a relative humidity at 77.0~79.9% and a rainfall of 300.0~499.9mm.
Keywords
Boletaceae; Byeonsanbando National Park; Climatic Factors; Edible & Medicinal mushrooms; Poisonous mushrooms; Unknown Edible & Poisonous mushrooms;
Citations & Related Records
Times Cited By KSCI : 7  (Citation Analysis)
연도 인용수 순위
1 Park, M.L. and G. Byun(2005) Quality characteristics of pine mushroom yanggaeng prepared by different addition of frozen pine mushroom according to different pre-treatment. J. Korean Soc. Food Cult. 20: 738-743.(in Korean with English abstract)
2 Park, M.L., Choi S.K., Jung I.C., and G.I. Byun(2006) Rheological & sensory characteristics of pine mushroom Jung-Gwa by different amount of saccharide (honey and oligosaccharide). J. Korean Soc. Food Cult. 21:695-701.(in Korean with English abstract)
3 Park, M.L.(2008) A study on the characteristics of pine-tree mushroom(Tricholoma matsutake Sing.) pickle for the standard recipe. Korean Journal of Culinary Research. 14(4):55-66.(in Korean with English abstract)
4 Park, W.H. and H.D. Lee(2003) Illustrated Book of Korean Medicinal Mushrooms. Kyohaksa. Korea. 756pp.(in Korean)
5 Park, W.H. and J.H. Lee(2011) New Wild Fungi of Korea. Kyohaksa. Korea. 454pp.(in Korean)
6 Qi, Y., Zhao X., Lim Y.I. and K.Y. Park(2013) Antioxidant and anticancer effects of edible and medicinal mushrooms. J. Korean Soc Food Sci. Nutr., 42(5): 655-662.(in Korean with English abstract)   DOI
7 Straatsma, G., Ayer, F. and S. Egli (2001) Species richness, abundance, and phenology of fungal fruit bodies over 21 years in a Swiss forest plot. Mycological Research 105:515-523.   DOI
8 Taylor, A.F.S., Martin, F. and D. J. Read(2000) Fungal diversity in ectomycorrhizal communities of Norway spruce [Picea abies (L.) Karst] and beech (Fagus sylvatica L.) along North-South transects in Europe. pp. 343-365. In: Schulze E.D., ed. Carbon and nitrogen cycling in European forest ecosystems-ecological studies.
9 Yuan, M.(2007) Zhongguo Xunjun Yuanse Tuji. Sichuan Science and Technology Press. 552pp.
10 Yang, J.N., Kang, J.H., Kang, Y.S., Seok, S. J. and W.K. Kim(2013) A Case of Podostroma Cornu-Damae Intoxication Similar to Drug Hypersensitivity Syndrome. Korean J. Med. 85(2): 223-228.(in Korean with English abstract)   DOI
11 Breitenbach, J. and F. Kranzlin(1986) Fungi of Switzerland. Volume 2: Non-Gilled Fungi. Luzern, Switzerland: Verlag Mykologia. 412pp.
12 Baxter, J. W. and J. Dighton(2001) Ectomycorrhizal diversity alters growth and nutrient acquisition of grey birch (Betula populifolia) seedlings in host-symbiont culture conditions. New Phytol. 152:139-149.   DOI
13 Boa, E.(2004) Wild edible fungi: A global over view of their use and importance to people. Food and Agriculture Organization of the United Nations. Rome. 147pp.
14 Breitenbach, J. and F. Kranzlin(1984) Fungi of Switzerland. Volume 1: Ascomycetes. Luzern, Switzerland: Verlag Mykologia. 310pp.
15 Breitenbach, J. and F. Kranzlin(1991) Fungi of Switzerland. Volume 3: Boletes and Agarics(1st Part). Strobilomycetaceae, Boletaceae, Paxillaceae, Gomphidiaceae, Hygrophoraceae, Tricholomataceae, Polyporaceae(lamellate). Luzern, Switzerland: Verlag Mykologia. 360pp.
16 Breitenbach, J. and F. Kranzlin(1995) Fungi of Switzerland. Volume 4: Agarics(2nd Part). Entolomataceae, Pluteaceae, Amanitaceae, Agaricaceae, Coprinaceae, Strophariaceae. Luzern, Switzerland: Verlag ykologia. 368pp.
17 Dahlberg, A.(2001) Community ecology of ectomycorrhizal fungi: an advancing interdisciplinary field. New Phytol. 150:555-562.   DOI
18 Breitenbach, J. and F. Kranzlin(2000) Fungi of Switzerland. Volume 5: Agarics(3rd Part). Cortinariaceae. Luzern, Switzerland: Verlag Mykologia. 338pp.
19 Bahram, M., Polme, S., Koljalg, U., Zarre, S. and L. Tedersoo(2012) Regional and local patterns of ectomycorrhizal fungal diversity and community structure along an altitudinal gradient in the Hyrcanian forests of northern Iran. New Phytol. 193:465-73.   DOI
20 Choi, S.H.(2010) Quality characteristics of sulgidduk added with pine mushroom (Tricholoma matsutake Sing.) powder. Korean J. Food & Nutr. 23:549-555.(in Korean with English abstract)
21 Egli, S., Ayer F., Peter M., Eilmann B. and A. Rigling (2010) Is forest mushroom productivity driven by tree growth? Results from a thinning experiment. Ann. For. Sci. 67:509-51.   DOI
22 Hong, J.Y., Choi Y.J., Kim M.H. and S.R. Shin(2009) Srudy on the quality of apple dressing sauce added with pine mushroom( Tricholoma matsutake Sing.) and Chitosan. Korean J. Food Preserv. 16:60-67.(in Korean with English abstract)
23 Jang, S.K.(2006) Distribution of higher fungi in Naejangsan National Park. Kor. J. Mycol. 35(1):11-27.(in Korean with English abstract)   DOI
24 Kernaghan, G. and K.A. Harper(2001) Community Structure of Ectomycorrhizal Fungi across an Alpine/Subalpine Ecotone. Ecography. 24:181-188.   DOI
25 Jang, S.K. and S.W. Kim(2012) Relationship between higher fungi distribution and climatic factors in Naejangsan National Park. Kor. J. Mycol. 40:19-38.(in Korean with English abstract)   DOI
26 Jang, S.K. and S.W. Kim(2015) Relationship between ectomycorrhizal fruiting bodies and climatic and environmental factors in Naejangsan National Park, Korea. Mycobiology. 43:122-30.   DOI
27 Karwa, A., Varma A., and M. Rai(2011) Edible ectomycorrhizal fungi: cultivation, conservation and challenges. In: Rai M, Varma A, editors. Diversity and biotechnology of ectomycorrhizae. London: Springer. 429-53.
28 Li, P., Deng, W. and T. Li(2014) The diversity of toxin gene families in lethal Amanita mushrooms. Toxicon. 83:59-68.   DOI
29 Kim, H.J., Chung J.C., Jang S.K. and K.K. Jang(2013) Distribution of ectomycorrhizal fruit bodies according to forest fire area. Korean J. Ecol. Environ. 46:251-64.(in Korean with English abstract)
30 Lee, T.S.(2013) Rearrangement of Korean recorded mushrooms. Kor. Soc. For. Environ. Res. 52pp.(in Korean)
31 Mao, X.(2009) Macromycetes of China by Mao Xiaolan. Science Press. 803pp.
32 Martinez de Aragon, J., Bonet J.A., Fischer C.R. and C. Colinas(2007) Productivity of ectomycorrhizal and selected edible fungi in pine forests of the pre-Pyrenees mountains, Spain: Predictive equations for forest management of mycological resources. For. Ecol. Manag. 252:239-256.   DOI