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http://dx.doi.org/10.5668/JEHS.2020.46.3.324

Monitoring of Biogenic Amines Content in Commercial Fermented Alcoholic Beverages in Gangwon-do and Risk Assessment  

Bae, Cheol-Min (Gangwon Institute of Health and Environment)
Shin, In-Cheol (Gangwon Institute of Health and Environment)
Lee, Woan (Gangwon Institute of Health and Environment)
Lee, Heok-Hwa (Gangwon Institute of Health and Environment)
Choi, Yeo-Eun (Gangwon Institute of Health and Environment)
Kim, Young-Ju (Gangwon Institute of Health and Environment)
Lee, Ga-Hee (Gangwon Institute of Health and Environment)
Jeong, Kyung-Jin (Gangwon Institute of Health and Environment)
Choi, Seung-Bong (Gangwon Institute of Health and Environment)
Publication Information
Journal of Environmental Health Sciences / v.46, no.3, 2020 , pp. 324-334 More about this Journal
Abstract
Objectives: This study was conducted to estimate the related health risk by investigating the content of biogenic amines (BAs) in commercial fermented alcoholic beverages. Methods: Ninety-seven samples, including takjus (34), fruit wines (26), distilled liquors (20) and beers (17) were purchased in Gangwon-do (Province) in 2019. The eight BAs (putrescine, cadaverine, spermine, spermidine, tyramine, β-phenylethylamine, histamine, and tryptamine) were analyzed by high performance liquid chromatograph (HPLC) after extraction (0.4 M HClO4), pigment removal (carbon cartridge) and derivatization (1% dansylchloride). The health risk of exposure to BAs due to ingestion of commercial fermented alcoholic beverages was estimated as the margin of exposure (MOE). Results: Various BAs were detected in takju, fruit wine, distilled liquor and beer. Putrescine (not detected (ND)-12.60 mg/L), cadaverine (ND-5.45 mg/L), tyramine (ND-8.34 mg/L), β-phenylethylamine (ND-13.73 mg/L), histamine (ND-7.96 mg/L), and tryptamine (ND-19.00 mg/L) were found in takju. Putrescine (ND-15.34 mg/L), cadaverine (ND-7.90 mg/L), β-phenylethylamine (ND-3.06 mg/L), histamine (ND-9.68 mg/L), and tryptamine (ND-14.06 mg/L) were identified in fruit wine. Putrescine (less than limit of detection (
Keywords
Biogenic amines; fermented alcoholic beverages; risk assessment; margin of exposure;
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