Browse > Article
http://dx.doi.org/10.5668/JEHS.2020.46.2.184

Analysis of Food Poisoning Outbreaks Occurred in Chungnam Korea, 2019  

Lee, Hyunah (Department of Preventive Medicine and Public Health, Chungnam National University)
Nam, Hae-Sung (Department of Preventive Medicine and Public Health, Chungnam National University)
Choi, Jihye (Chungcheongnam-do Institute of Health and Environment Research)
Park, Seongmin (Chungcheongnam-do Institute of Health and Environment Research)
Park, Jongjin (Chungcheongnam-do Institute of Health and Environment Research)
Kim, Hyeonmin (Chungcheongnam-do Institute of Health and Environment Research)
Cheon, Younghee (Department of Public Health, Graduate School of Public Health and Welfare, Konyang University)
Park, Junhyuk (Chungcheongnam-do Institute of Health and Environment Research)
Publication Information
Journal of Environmental Health Sciences / v.46, no.2, 2020 , pp. 184-191 More about this Journal
Abstract
Objectives: This study was performed to analyze cases of food poisoning outbreaks reported in Chungcheongnamdo Province in 2019 and report it as effective data for preventing food poisoning in the future. Methods: Food poisoning outbreaks were analyzed to detect virus, bacteria, and protozoa according to the Manual for Detection of Foodborne Pathogens in Outbreaks to clarify the causes of food poisoning that occurred in Chungcheongnam-do Province in 2019. Results: Among the 79 cases of food poisoning outbreaks, 59 cases (74.7%) were in general restaurants, 15 cases (19.0%) in food service institutions, three cases at banquets, and two cases in take-out food. The 42 cases at general seafood restaurants made up the majority of food poisoning in Chungcheongnam-do. Food poisoning pathogens were shown in 13 cases (86.7%) out of the 15 cases at food service institutions, and 10 cases were related to Norovirus. Among the 79 cases, food-borne pathogens were identified in 35 cases of outbreaks, accounting for 44.3%. The confirmed pathogens were as follows: bacteria (24 cases), Norovirus (12 cases) and Kudoa septempunctata. (five cases). The food-borne bacteria were pathogenic E. coli (12 cases), Staphylococcus aureus (six cases), Salmonella spp. (two cases), Campylobacter jejuni, Bacillus cereus, Clostridium perfringens, and Vibrio parahaemolyticus (one case). Conclusions: To prevent food poisoning, it is necessary to analyze regional characteristics and environments and to hold a campaign for the prevention of food poisoning based on that analysis. In addition, when food poisoning occurs, the results of analyzing its cause and spread based on accurate epidemiological survey need to be shared.
Keywords
Food poisoning; foodborne pathogens; Norovirus; Kudoa;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 Ministry of Food and Drug Safety. Korean Food Standards Codex. Cheongju, Korea; MFDS, 2019.
2 World Health Organization. Basic food safety for health workers. Geneva: World Health Organization, 1999; 10-12 (WHO document WHO/SDE/PHE/FOS/99.1).
3 Kwun JW, Lee CH. Trends of Recent Food-borne Disease Outbreaks in Korea. J Korean Med Assoc. 2007; 50(7): 573-581.   DOI
4 Food Safety Korea. Food poisoning statistics. Available: https://www.foodsafetykorea.go.kr/portal/healthyfoodlife/foodPoisoningStat.do [accessed 24 Feb 2020).
5 Lee HA, Choi JH, Park SM, Nam HS, Choi JH, Park JH. Epidemiological Analysis of a Food Poisoning Outbreak Caused by Multiple Pathogens in a High School in Chungnam Korea, 2019. J Environ Health Sci. 2019; 45(5): 434-444.
6 Oh TY, Baek SY, Koo MS, Lee JK, Kim SM, Park KM, et al. Analysis of Foodborne Pathogens in Food and Environmental Samples from Foodservice Establishments at Schools in Gyeonggi Province. J Korean Soc Food Sci Nutr. 2015; 44(12):1895-1904.   DOI
7 Korea Centers for Disease Control and Prevention. Guidelines for Laboratory Diagnosis of Statutory Communicable Diseases. Cheongju, Korea; KCDC, 2019.
8 Korea Centers for Disease Control and Prevention. Guideline for Water & Foodborne Diseases Prevention and Control. Cheongju, Korea; KCDC, 2019.
9 Ministry of Food and Drug Safety. Manual for Detection of Foodborne Pathogens at Outbreaks. Cheongju, Korea; MFDS, 2019.
10 Ha DH. Chungcheongnam-do’s Destination Personality: An Application of Brand Personality to Tourism Destinations. J Assoc Korean Photo- Geographers. 2010; 20(3): 73-86.   DOI
11 Kim JS. Safety Management Policy and Policy Issues for Foodborne Disease. KiHASA Health and Welfare Policy Forum. 2009; 154: 14-22.
12 Lee HA, Kim DU, Park SM, Park JJ, Nam HS, Choi JH, et al. An Norovirus Outbreak at a Local Festival in Chungnam Korea. J Bacteriol Virol. 2019; 49(2): 81-88.   DOI
13 Kim SH, Shin Y, Lee MJ, Shin PK, Kim MG, Cho JS, et al. Isolation of Major Foodborne Pathogenic Bacteria from Ready-to-Eat Seafoods and Its Reduction Strategy. J Life Sci. 2005; 15(6): 941-947.   DOI
14 Lee JK, Park IH, Yoon K, Kim HJ, Cho JI, Lee SH, et al. An Analysis of Epidemiological Investigation Reports Regarding to Pathogenic E. coli Outbreaks in Korea from 2009 to 2010. J Fd Hyg Safety. 2012; 27(4): 366-374.   DOI
15 Song JY, Kim MJ, Choi HS, Jung SH. Monitoring Kudoa septempunctata in Cultured Olive Flounder Paralichthys olivaceus in Different Regions of Korea in 2013. Kor J Fish Aquat Sci. 2014; 47(5):611-621.   DOI
16 Jang Y, Ahn M, Bang H, Kang B. Effects of Kudoa septempunctata genotype ST3 isolate from Korea on ddY suckling mice. Parasite. 2016; 23: 18-24.   DOI
17 Kawai T, Sekizuka T, Yahata Y, Kuroda M, Kumeda Y, Iijima Y, et al. Identification of Kudoa septempunctata as the Causative Agent of Novel Food Poisoning Outbreaks in Japan by Consumption of Paralichthys olivaceus in Raw Fish. Clin Infect Dis. 2012; 54(8): 1046-1052.   DOI
18 Sugita-Konishi Y, Sato H, Ohnishi T. Novel Foodborne Disease Associated with Consumption of Raq Fish, Olive Flounder (Paralichthys olivaceus). Food Safety. 2014; 2(4): 141-150.   DOI
19 Chung YB, Bae JM. Is there Evidence that Kudoa septempunctata can Cause an Outbreak of Acute Food Poisoning?. Epidemiol Health. 2017; 39: e2017004.   DOI
20 Guo Q, Jia L, Qin J, Li H, Gu Z. Myxozoans and Our Dinner Table: Pathogenicity Studies of Myxobolus honghuensis (Myxosporea: Bivalvulida) Using a Suckling Mice Model. Foodborne Pathog Dis 2015; 12(8): 653-660.   DOI
21 Ochoa TJ, Barletta F, Contreras C, Mercado E. New Insights into the Epidemiology of Enteropathogenic Escherichia coli Infection. Trans R Soc Trop Med Hyg. 2008; 102(9): 852-856.   DOI
22 Ministry of Food and Drug Safety. Korea Food & Drug Statistical Yearbook. Cheongju, Korea; MFDS, 2018.