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Kim JB, Park YB, Kim KC, Kim DH, Kang SH, Lim YS et al. Evaluation and reduction of microbiological hazards of spoon and spoon case carried by nursery school children. J Korean Soc Food Sci Nutr. 2011; 40(1): 116-122.
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Lee YM. The different view point of child education center food service program between the parents and the teachers. Kor J Comm Nutr. 2005; 10(5): 654-667.
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Central Childcare Information Center. Statistics on Child Care Service. 2012 May 16. Available at: http://central.childcare.go.kr.
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Jang ML, Kim YB. A study of the actual conditions of kindergarten meals program. J Kor Soc Early Childhood Education. 2003; 23(3): 261-284.
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Hwang KH, Lee AM, Shin HJ, Kim JS. Seasonal monitoring of microbial concentrations in kindergartens. Kor J Microb. 2003; 39(4): 253-259.
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Kim JB, Hur ES, Kang SH, Kim DH, Do YS, Park PH et al. Prevalence of microbiological hazard on nursery school children's hands and effect of hand washing education. J Fd Hyg safety. 2012; 27(1): 30-36.
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Min JH, Lee YK. Microbiological quality evaluation for implementation of HACCP system in daycare center foodservice operation. I. Focus on heating process and after-heating process. Kor J Nutr. 2004; 37(8): 712-721.
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Min JH, Lee YK. Microbiological quality evaluation for implementation of HACCP system in daycare center foodservice operation. II. Focus on nonheating process. Kor J Nutr. 2004; 37(8): 722-731.
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Zhao P, Zhao T, Dolyle MP, Rubino JR, Meng J. Development of a model for evaluation of microbial cross-contamination in the kitchen. J Food Prot. 1998; 61(8): 960-963.
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Korea Food and Drug Adminstration. Information of Food Poison. 2012 May 16. Available at: http://e-stat.kfda.go.kr.
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Kim JH, Kim YS, Han JS. Disinfection state and effective factors of facilities and utilities of elementary school in Busan-based in the characteristics of dietitian, employee and foodservice. J Kor Diet Assoc. 2004; 10(1): 34-46.
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Kim JG, Park JY, Kim JS. A study on the sanitary condition of kitchens in food court/cafeterias - An observation on seasonal variations. J Environ Health Sci. 2012; 38(2): 118-127.
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Kim NY, Kim YR, Kim MK, Cho DW, Kim JS. Isolation and characterization of airborne bacteria and fungi in indoor environment of elementary school. Kor J Microb. 2007; 43(3): 193-200.
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Lee AM, Kim NY, Kim SY, Kim JS. Distribution and characteristics of airborne microorganisms in indoor environment of schools. Kor J Microb. 2005; 41(3): 188-194.
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Won DH, Huh EH, Jeong HC, Moon KW. Microbiological contamination in office building by work space structure. J Env Heal Sci. 2012; 38(3): 213- 222.
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Chang MW, Chang TH, Park ID, Kim KH. Antibiotic susceptibility to isolated bacteria and fungi from the indoor-air. Kor J life Sci. 1998; 8(5): 537- 549.
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Kim JB, Kim JM, Kim CH, Seo KS, Park YB, Choi NJ et al. Emetic toxin producing Bacillus cereus Korean isolates contain genes encoding diarrheal- related enterotoxins. Int J Food Microbiol. 2010; 144(1): 182-186.
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Kim SH, Kim YK. A study on microbial pollution of indoor air at elderly care facilities. J Kor Acad- Indus Cooper Soc. 2009; 10(9): 2485-2491.
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Korea Food and Drug Administration. Food Code of Korea. Seoul Korea: KFDA, 2005.
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Choi HY, Park SG, Kihl CN. Laboratory methods for environmental health. Seoul Korea: Shinkwang Publishing Co. 1993.
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Kim JG, A survey on the sanitation condition of kitchens and facilities of a school food-serviece program. Kor J Environ Health. 2003; 29(1): 87-93.
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World Health Organization (WHO). Indoor air quality: biological contaminants. report on a WHO meeting, WHO regional Publications European series No. 31. WHO, Copenhagen. Denmark. 1988.
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US OSHA (United States Occupational Safety and Health Administration), Sampling Instrumentation and Methods, OSHA Technical Manual. OSHA, Washington, DC. 1992.
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Jo SH, Kim CI, Ha SD. Outbreak pattern forecasting of food-borne disease in group food services in Korea. J Fd Hyg Safety. 2009; 24(1): 19-26.
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Kim JB, Kim JM, Kim SY, Kim JH, Park YB, Choi NJ et al. Comparison of enterotoxin production and phenotypic characteristics between emetic and enterotoxic Bacillus cereus. J Food Prot. 2010; 73(7): 1219-1224.
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Granum PE, O'Sullivan K, Lund T. The sequence of the non-hemolytic enterotoxin operon from Bacillus cereus. FEMS Microbiol Lett. 1999; 177(2): 225-229.
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Kim JB, Jeong HR, Park YB, Kim JM, Oh DH. Food poisoning associated with emetic-type of Bacillus cereus in Korea. Foodborne Pathog Dis. 2010; 7(5): 555-563.
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Kim JB, Kim JM, Cho SH, Oh HS, Choi NJ, Oh DH. Toxin genes profiles and toxin production ability of Bacillus cereus isolated from clinical and food samples. J Food Sci. 2011; 76(1): T25-29.
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Kim JB, Park JS, Kim MS, Hong SC, Park JH, Oh DH. Genetic diversity of emetic toxin producing Bacillus cereus Korean strains. Int J Food Microbiol. 2011; 150(1): 66-72.
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