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Kwon, H. A., Kwon, Y. J., Kwon, D. Y., Lee, J. H. :Evaluation of antibacterial effects of a combination of Coptidis Rhizoma, Mume Fructus, and Schizandrae Fructus against Salmonella. International Journal of Food Microbiology, 127, 180-183, 2008
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