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http://dx.doi.org/10.5668/JEHS.2009.35.3.178

Effect on Plant Growth and Antibiosis of Rice Straw Liquor Extracted from Rice Straw  

Kang, Hwa-Young (Department of Civil and Environment, Hanyeong College)
Kim, Se-Hoon (Division of Environmental and Chemical Engineering, Chonbuk National University)
Kim, Young-Ju (Department of Agricultural Chemistry, Sunchon National University)
Park, Sang-Sook (Department of Environmental Engineering, Sunchon National University)
Publication Information
Journal of Environmental Health Sciences / v.35, no.3, 2009 , pp. 178-186 More about this Journal
Abstract
Rice straw liquid was prepared from rice straw using simple pyrolysis furnace, and its effects on plant growth and antibiosis were investigated. Effects of straw liquid on plant growth of Oryza sativa L., Glycine max Merr. and Lactuca sativa L. and antibiosis of bacteria and mold of rice straw liquid were studied. Th rice straw liquid showed good results on plant growth and multiplication. Rice straw liquid showed a little antibiosis on bacteria but non antibiosis on mold. Rice straw liquid had minimal inhibitory concentration of 2.5-5% for bacteria.
Keywords
rice straw liquor; plant growth; antibiosis; minimal inhibitory concentration;
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Times Cited By KSCI : 4  (Citation Analysis)
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