Development of Korean Food-Chemical Ranking and Scoring System (Food-CRS-Korea) and Its Application to Prioritizing Food Toxic Chemicals Associated with Environmental Pollutants |
Yang, Ji-Yeon
(The Institute for Environmental Research, Yonsei University)
Jang, Ji-Young (The Institute for Environmental Research, Yonsei University) Kim, Soo-Hwaun (The Institute for Environmental Research, Yonsei University) Kim, Yoon-Kwan (E & WIS Corp.) Lee, Hyo-Min (Korea Food & Drug Administration) Shin, Dong-Chun (The Institute for Environmental Research, Yonsei University) Lim, Young-Wook (The Institute for Environmental Research, Yonsei University) |
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