Browse > Article

Antibiotic Resistance of Vibrio spp. and Bacterial Contamination of Commercial Oysters in Seoul, Korea  

Hong, Eun-Kyung (Dept. of Pharmacy, Sahmyook University)
Park, So-Hee (Dept. of Pharmacy, Sahmyook University)
Yun, Ji-Hee (Dept. of Pharmacy, Sahmyook University)
Kang, Byung-Yong (Research Institute .for Life Science, Sahmyook University)
Ha, Nam-Joo (Dept. of Pharmacy, Sahmyook University)
Publication Information
Environmental Analysis Health and Toxicology / v.20, no.4, 2005 , pp. 273-277 More about this Journal
Abstract
The purpose of this investigation was to measure the level of bacterial contamination of oysters, and observe antibiotic resistance pattern of Vibro spp. found in oysters. For this experiment, 100 oysters were collected from 100 markets around seoul area from October, 2004 to January, 2005. Bacterial contaminations of the oysters were confirmed by performing the method of standard plate count and desoxycholate lactose agar plate. Total plate counts were $2.7\times$$10^{2}$$\sim$$1.2\times$$10^{5}$ cfu/g. Coliform group were $1.0\times$$1.0^{1}$$\sim$$3.2\times$$10^{5}$ cfu/g. Results have shown that Vibrio spp. was present in $64\%$ of the 100 sampls. Antibiotic resistance pattern of Vibrio spp. showed that $MIC_{50}$ of chloramphenicol was 0.2 g/mL, $MIC_{90}$ was 25 $\mu$g/mL, and $MIC_{50}$ of tetracycline was < 0.05 $\mu$g/mL, $MIC_{90}$ was 25 $\mu$g/mL, and $MIC_{50}$ of ciprofloxacin was 0.01 g/mL, $MIC_{90}$ was 10> $\mu$g/mL. Three of the six strains were identified as Vibrio alginolyricus.
Keywords
antibiotic resistance oyster; vibrio spp;
Citations & Related Records
연도 인용수 순위
  • Reference
1 김영표, 전인기, 이재준. Vibrio vulnificus 감염증, 대한의학학회지 1985; 28: 773
2 Ottaviani O, Bacchiocchi I, Masini L, Leoni F, Carraturo A, Giammarioli M and Sbaraglia G. Antimicrobial susceptibility of potentially pathogenic halophilic vibrios isolated from seafood, Int J Antimicrob Agents 2001; 18: 135-140   DOI   ScienceOn
3 Lee BH and Park HJ. Persistence of marine Vibrio vulnificus in oyster within environmental parameters, J. Korean Environ Parameters 1996; 5: 329-335
4 Ripabelli G, Sammarco ML, Mclauchlin J and Fanelli I. Molecular characterization and antimicrobial resistance of Vibrio vulnificus and Vibrio alginolyticus isolated from Mussels (Mytilus galloprovincialis), System Appl Microbiol 2003; 26: 119-126   DOI   ScienceOn
5 Kasper CW and Tamplin ML. Effect of temperature and salinity on the survival of Vibrio vulnificus, Appl Environ Microbiol 1993; 59: 2425-2429
6 Park KS, Han C and Suk KY. Microbiological study and isolation of the Vibrio vulnificus in the sea water, sediment, fish and shellfish, kitchen environment of Chunnam coastal area, Korean J Food Sci Technol 1993; 25: 449-455
7 West PA and Lee JV. Ecology of Vibrio species including V. cholerae in natural waters of Kent, Eng J Appl Bacteriol 1982; 52: 435-448   DOI
8 Kim CR, Lee JI, Shin EH and Lee YH. Inhibition of Vibrio vulnificus in oyster using organic acids, Korean J Food & Nutr 1997; 10: 320-324
9 Baffone W, Citterio B, Vittoria E, Casaroli A, Pianetti A, Campana Rand Bruscolini. Determination of several potential virulence factors in Vibrio spp. isolated from sea water, Food Microbiol 2001; 18: 479-488   DOI   ScienceOn
10 이태식, 이희정, 김지희, 박정흠. 수산물 저장중의 Vibrio vulnificus균 수의 변화, 수산연구보고 1999; 55: 145-150
11 Jang DS, Jeong ET, Yu HS, Lee EW and Lim SM. Bacteriological quality of sea water in DJ, Korean Fish Soc 1998; 31: 77-81
12 Janda JM, Powers C, Bryant RG and Abbott SL. Current perspectives on the epidemiology and pathogenesis of clinically significant Vibrio spp., Clin Microbiol Rev 1988; 1: 245-267   DOI
13 Tison, DL and Kelly TM. Virulence of Vibrio vulnificus strains from marine environments, Appl Environ Microbiol 1986; 5: 1004-1006
14 김학경, 최은영, 이수택, 안관용, 백홍헌, 안득수, 이춘희, 박숙자, Vibrio vulnificus 폐혈증 3예. 대한내과학회지 1985; 29: 112
15 Sakazaki R. Proposal of Vibrio alginolyticus for the biotype 2 of Vibrio parahaemolyticus, Jap J Med Sci Biol 1968; 21: 359-362   DOI
16 Park MY, Lee EW, Seung HK, Shin IS and Chang DS. Purification of emolysin produced by Vibrio cholera non-01 isolated from seawater, Food Sci Biotechnol 2003; 12: 228-232
17 Kelly MT. Effect of temperature and salinity on Vibrio vulnificus occurrence in a Gulf coast environment, Appl Environ Microbiol 1982; 44: 820-824