Browse > Article

Short-term Effects of Sodium Hypochlorite (NaOCl) in Marine Fishes  

박관하 (군산대학교 해양생명의학과)
한조희 (군산대학교 해양생명의학과)
Publication Information
Environmental Analysis Health and Toxicology / v.17, no.2, 2002 , pp. 135-140 More about this Journal
Abstract
Sodium hypochlorite (NaOCl) has been demonstrated to be effective against algae that cause red tides. To secure the environmental safety of this chemical for practical use, toxic effects of NaOCl were evaluated in two important aquaculture fishes, flounder and rockfish. At concentrations above 2.5 and 5 ppm for 1 hr, mortality occurred in flounder and rockfish, respectively. Flounder, however, did not die at 2 ppm up to an 8 hr exposure, nor did lipid peroxide level change at the same concentration in 1 hr. Plasma glucose level significantly increased in 1 hr with more than 2 ppm exposure. The results indicate that NaOCl may not induce persistent severe toxicity in flounder and rockfish at the algicidal concentration, 0.5 ppm.
Keywords
NaOCl; algicide; short- term exposure; marine fishes;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Donals.on, E.M., Fagerlund, U.H.M. and McBridge, J.R. Aspects of the endocrine stress response to pollutants in salmonids, in Carnis VW, Hodson PV and Nriagu JO (ed): Contaminants Effects on Fisheries. New York: Wiley 1984; 213-221
2 국립수산진흥원. Studies on the polyclad Turbellaria of Korea. 3. The extermination experiment of polyclads in the solution of salt (NaCl) and sodium hypochlorite (NaOCl) 국립수산진흥원보. 1977; 17: 35-52
3 Brown, T.T. Laborotory evaluation of selected disinfectants as virucidal agents against porcine parvovirus, pseudorabies virus, and transmissible gastroenteritis virus. Am. J. Vet. Res. 1981; 42: 1033-1036
4 Jeong, H,J., Kim, H.R., Kim, K.I., Kim, K.Y., Park, K.H., Kim, S.T., Yoo, Y.D., Song, J.Y., Kim, J.S., Seong, K.A., Yih, W.H., Pae S.J., Lee, C.H., Huh, M.D. and Lee, S.H. NaOCI produced by electrolysis of natural seawater as a potential method to control red tide dinoflagellates. Phycologia (in press)
5 Wedemeyer, G.A. and McLeay, DJ. Methods for determining the tolerance of fishes to environmental stressors, in Pickering AD (ed): Stress and Fish. New York; Academic Press 1981; 247-275
6 Doudoroff, P., Anderson, B.G., Burdick, G.B., Galtsoff, P.S., Hart, W.B., Pattrick, R., Stronge, E.R., Surber, E.W. and Van Horn, W.M. Bio-assay method for the evaluation of acute toxicity of industrial wastes to fish. Sew. Ind. Waste 23: 1380-1397, 1951
7 Brown, M.D., Walker, D.O., Hendrikz, J.K, Gabral, C.P., Araujo, D.B., Ribeiro, Z.M. and Kay, B.M. Chlorine tolerance of Mesocyclops (Cyclopoida: Cyclopidae) copepods and three container-breeding species of mosquitoes. Environ. Entomol. 1994; 23: 1245-1249   DOI
8 Hipkiss, A.R., Worthington, V.C., Himsworth, D.T. and Herwig, W. Protective effects of canosine against protective protein modification mediated by malondialdehyde and hypochlorite. Biochem. Biophys. Acta 1998; 1380: 46-54   DOI
9 Kim, H.R., Kim, K.I., Kim, D.S., Park, KS., Hong, T.H. and Jeong, H.J. Developing a method of controlling the outbreak and maintenance of red tides using NaOCI produced by electrolysis of natural seawater. Conference Abstract Book, The 9th International Conference on Harmful Algal Blooms, Feb. 7 -11, 2000, Tasmania, Australia. pp. 28
10 Chin, C.D. Neutrtalization of shellfish poison by chemical disinfectant. Toxicol. Appl. Pharmacol. 1970; 16: 430-433   DOI   PUBMED   ScienceOn
11 Larvi '91. Spec. Pub. Eur. Aquacult. Soc. #15, Mass use of hypochlorite to control protozoa in Chlorella culture 1991; 95-97
12 Middaugh, D.P., Burnett, L.E. and Couch, J.A. Toxicological and physiological responses of the fish, Leiostomus xanthurus, exposed to chlorine produced oxidants. Estuaries 3; 1980; 132-141   DOI   ScienceOn
13 Raphael, D., Wong, T.A., Hoodnik, R. and Borden, B.G. The effect of temperature on the bactericidal efficiency of sodium hypochlorite. J. Endod. 1981; 7: 330-334   DOI   ScienceOn