Visibility Enhancement of Laccase-Based Time Temperature Integrator Color by Increasing Opacity |
Kim, Hyun Chul
(Department of Food Science and Biotechnology, Dongguk University-Seoul)
Cha, Hee Jin (Department of Food Science and Biotechnology, Dongguk University-Seoul) Shin, Dong Un (Department of Food Science and Biotechnology, Dongguk University-Seoul) Koo, Yong Keun (Department of Food Science and Biotechnology, Dongguk University-Seoul) Cho, Hye Won (Department of Food Science and Biotechnology, Dongguk University-Seoul) Lee, Seung Ju (Department of Food Science and Biotechnology, Dongguk University-Seoul) |
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