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http://dx.doi.org/10.20909/kopast.2020.26.1.19

Antioxidant Packaging as Additional Measure to Augment CO2-enriched Modified Atmosphere Packaging for Preserving Infant Formula Powder  

Jo, Min Gyeong (School of Bioconvergence, Kyungnam University)
An, Duck Soon (School of Bioconvergence, Kyungnam University)
Lee, Dong Sun (School of Bioconvergence, Kyungnam University)
Publication Information
KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY / v.26, no.1, 2020 , pp. 19-23 More about this Journal
Abstract
Al-laminated packaging film incorporating ascorbic acid or tocopherol at inner food contact layer was tested in the potential to improve antioxidative preservation of powdered infant formula under CO2-enriched atmosphere. Product of 200 g was packaged with the packaging film containing 0.3% antioxidant in sealant layer of low density polyethylene and stored at 30℃ for 286 days with periodic measurement of package atmosphere and product's quality attributes. The CO2-flushed package resulted in shrinkage of tight contact between the product and the film not allowing gas sampling of package atmosphere after 140 days. Package of tocopherol-incorporated film allowed some ingress of oxygen after 112 days presumably due to its weakening of heat-seal area. The increased oxygen concentration in the tocopherol-added film package led to the concomitant increase of peroxide value, an index of lipid oxidation. On the other hand, packaging of ascorbic acid-added film pouch could suppress lipid oxidation marginally in consistent manner compared to control package without any antioxidant.
Keywords
Ascorbic acid; Tocopherol; Modified atmosphere packaging; Oxidation; Carbon dioxide;
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Times Cited By KSCI : 2  (Citation Analysis)
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