UV Barrier and Antimicrobial Activity of Agar-based Composite Films Incorporated with ZnO Nanoparticles and Grapefruit Seeds Extract |
Kim, Yeon Ho
(Department of Food and Nutrition, Kyung Hee University)
Bang, Yeong-Ju (Department of Food and Nutrition, Kyung Hee University) Yoon, Ki Sun (Department of Food and Nutrition, Kyung Hee University) Rhim, Jong-Whan (Department of Food and Nutrition, Kyung Hee University) |
1 | Ionescu, G., Kiehl, R., Wichmann-Kunz, F., Williams, C., Bauml, L. and Levine, S. 1990. Oral citrus seed extract in atopic eczema: In vitro and in vivo studies on intestinal microflora. J. Orthomolecular Med. 5: 155-157. |
2 | Cvetnic, Z. and Vladimir-Knezevic, S. 2004. Antimicrobial activity of grapefruit seed and pulp ethanolic extract. Acta. Pharm. 54: 243-250. |
3 | Paisoonsin, S., Pornsunthorntawee, O. and Rujiravanit, R. 2013. Preparation and characterization of ZnO-deposited DBD plasma-treated PP packaging film with antibacterial activities. Appl. Surf. Sci. 273: 824-835. DOI |
4 | Anitha, S., Brabu, B., Thiruvadigal, D.J., Gopalakrishnan, C. and Natarajan, T. 2012. Optical, bactericidal and water repellent properties of electrospun nano-composite membranes of cellulose acetate and ZnO. Carbohydr. Polym. 87: 1065-1072. DOI |
5 | Saito, M., Hosoyama, H., Ariga, T., Kataoka, S. and Yamaji, N. 1998. Antiulcer activity of grape seed extract and procyanidins. J. Agric. Food Chem.. 46: 1460-1464. DOI |
6 | Song, H.Y., Shin, Y.J. and Song, K.B. 2012. Preparation of a barley bran protein-gelatin composite film containing grapefruit seed extract and its application in salmon packaging. J. Food Eng. 113: 541-547. DOI |
7 | Xu, W., Qu, W., Huang, K., Guo, F., Yang, J., Zhao, H. and Luo, Y. 2007. Antibacterial effect of grapefruit seed extract on food-borne pathogens and its application in the preservation of minimally processed vegetables. Postharvest Biol. and Technol. 45: 126-133. |
8 | Shankar, S. and Rhim, J.W. 2019. Effect of Zn salts and hydrolyzing agents on the morphology and antibacterial activity of zinc oxide nanoparticles. Environ Chem Lett. 17: 1105-1109. DOI |
9 | Shankar, S. and Rhim, J.W. 2016. Tocopherol-mediated synthesis of silver nanoparticles and preparation of antimicrobial PBAT/silver nanoparticles composite films. LWTFood Sci. 72: 149-156. |
10 | Gennadios, A., Weller, C.L. and Gooding, C.H. 1994. Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films. J. Food Eng. 21: 395-409. DOI |
11 | Kanmani, P. and Rhim, J. 2014. Antimicrobial and physicalmechanical properties of agar-based films incorporated with grapefruit seed extract. Carbohydr. Polym. 102: 708-716. DOI |
12 | Kanmani, P. and Rhim, J. 2014. Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles. Carbohydr. Polym. 106: 190-199. DOI |
13 | Roy, S., Rhim, J.W. and Jaiswal, L. 2019. Bioactive agarbased functional composite film incorporated with copper sulfide nanoparticles. Food Hydrocoll. 93: 156-166. DOI |
14 | Kumar, A., Negi, Y.S., Choudhary, V. and Bhardwaj, N.K. 2014. Effect of modified cellulose nanocrystals on microstructural and mechanical properties of polyvinyl alcohol/ovalbumin biocomposite scaffolds. Mater. Lett. 129: 61-64. DOI |
15 | Volery, P., Besson, R. and Schaffer-Lequart, C. 2004. Characterization of commercial carrageenans by Fourier transform infrared spectroscopy using single-reflection attenuated total reflection. J. Agric. Food Chem. 52: 7457-7463. DOI |
16 | Martucci, J. and Ruseckaite, R. 2010. Three?layer sheets based on gelatin and poly (lactic acid), part 1: Preparation and properties. J. Appl. Polym. Sci. 118: 3102-3110. DOI |
17 | Yang, L. and Paulson, A. 2000. Effects of lipids on mechanical and moisture barrier properties of edible gellan film. Food Res. Int. 33: 571-578. DOI |
18 | Shankar, S. and Rhim, J.W. 2019. Effect of types of zinc oxide nanoparticles on structural, mechanical and antibacterial properties of poly (lactide)/poly (butylene adipate-coterephthalate) composite films. Food Packaging Shelf. 21: 100327. DOI |
19 | Shankar, S., Teng, X. and Rhim, J.W. 2014. Effects of concentration of ZnO nanoparticles on mechanical, optical, thermal, and antimicrobial properties of gelatin/ZnO nanocomposite films. Korean J. Packag. Sci. Tech. 20: 41-49. |
20 | Roy, S. and Rhim, J.W. 2019. Melanin-Mediated Synthesis of Copper Oxide Nanoparticles and Preparation of Functional Agar/CuO NP Nanocomposite Films. J. Nanomater. 2019. https://doi.org/10.1155/2019/2840517. |
21 | Roy, S. and Rhim, J.W. 2019. Preparation of carrageenanbased functional nanocomposite films incorporated with melanin nanoparticles. Colloid Surface B. 176: 317-324. DOI |
22 | Li, X., Feng, X., Yang, S., Fu, G., Wang, T. and Su, Z. 2010. Chitosan kills Escherichia coli through damage to be of cell membrane mechanism. Carbohydr. Polym. 79: 493-499. DOI |
23 | Shankar, S. and Rhim, J.W. 2018. Preparation of sulfur nanoparticle-incorporated antimicrobial chitosan films. Food Hydrocoll. 82: 116-123. DOI |
24 | Wang, L., Shankar, S. and Rhim, J.W. 2017. Properties of alginate-based films reinforced with cellulose fibers and cellulose nanowhiskers isolated from mulberry pulp. Food Hydrocoll. 63: 201-208. DOI |
25 | Trandafilovic, L.V., Bozanic, D.K., Dimitrijevic-Brankovic, S., Luyt, A. and Djokovic, V. 2012. Fabrication and antibacterial properties of ZnO-alginate nanocomposites. Carbohydr. Polym. 88: 263-269. DOI |
26 | MFDS. 2019. Korean Food Standards Codex. http://www. foodsafetykorea.go.kr/foodcode/04_03.jsp?idx=199. Aceessed 23. Aug. 2019 |
27 | Nafchi, A.M., Alias, A.K., Mahmud, S. and Robal, M. 2012. Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide. J. Food Eng. 113: 511-519. DOI |
28 | Tan, Y., Lim, S., Tay, B., Lee, M. and Thian, E. 2015. Functional chitosan-based grapefruit seed extract composite films for applications in food packaging technology. Mater. Res. Bull. 69: 142-146. DOI |
29 | Ghasemlou, M., Aliheidari, N., Fahmi, R., Shojaee-Aliabadi, S., Keshavarz, B., Cran, M.J. and Khaksar, R. 2013. Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils. Carbohydr. Polym. 98: 1117-1126. DOI |
30 | Reagor, L., Gusman, J., McCoy, L., Carino, E. and Heggers, J.P. 2002. The effectiveness of processed grapefruit-seed extract as an antibacterial agent: I. An in vitro agar assay. J. Altern. Complementary Med. 8: 325-332. DOI |
31 | Shanky, B. 2013. Minimal processing and preservation of fruits and vegetables by active packaging. Int. J. Herb. Med. 1: 131-138. |
32 | Tirillini, B. 2000. Grapefruit: the last decade acquisitions. Fitoterapia. 71: S29-S37. DOI |
33 | Heggers, J.P., Cottingham, J., Gusman, J., Reagor, L., McCoy, L., Carino, E., Cox, R. and Zhao, J. 2002. The effectiveness of processed grapefruit-seed extract as an antibacterial agent: II. Mechanism of action and in vitro toxicity. J.Altern. Complementary Med. 8: 333-340. DOI |
34 | Cho, S., Seo, I., Choi, J. and Joo, I. 1990. Antimicrobial and antioxidant activity of grapefruit and seed extract on fishery products. Korean J. Fish. Aquat. Sci. 23: 289-296. |
35 | Kim, S. 2018. The consumer behavior survey for food. Proceedings of Korea Rural Economic Institute Conference, 30-37. |
36 | Kumar, S., Boro, J.C., Ray, D., Mukherjee, A. and Dutta, J. 2019. Bionanocomposite films of agar incorporated with ZnO nanoparticles as an active packaging material for shelf life extension of green grape. Heliyon. 5: e01867. DOI |
37 | Vermeiren, L., Devlieghere, F., van Beest, M., de Kruijf, N. and Debevere, J. 1999. Developments in the active packaging of foods. Trends. Food Sci. Technol. 10: 77-86. DOI |
38 | Rooney, M. 1995. Active packaging in polymer films. In: Anonymous Active food packaging, Springer. 74-110. |
39 | Shankar, S., Teng, X. and Rhim, J.W. 2014. Properties and characterization of agar/CuNP bionanocomposite films prepared with different copper salts and reducing agents. Carbohydr. Polym. 114: 484-492. DOI |
40 | Rhim, J.W., Hong, S. and Ha, C. 2009. Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films. LWT-Food Sci. Technol. 42: 612-617. DOI |
41 | Shankar, S., Jaiswal, L., Selvakannan, P., Ham, K. and Rhim, J.W. 2016. Gelatin-based dissolvable antibacterial films reinforced with metallic nanoparticles. RSC Adv. 6: 67340-67352. DOI |
42 | Shankar, S., Teng, X., Li, G. and Rhim, J.W. 2015. Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films. Food Hydrocolloid. 45: 264-271. DOI |
43 | Rhim, J.W., Hong, S., Park, H. and Ng, P.K. 2006. Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity. J. Agric. Food Chem. 54: 5814-5822. DOI |
44 | Kanmani, P. and Rhim, J.W. 2014. Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films. Food Chem. 148: 162-169. DOI |
45 | Gimenez, B., De Lacey, A.L., Perez-Santin, E., Lopez-Caballero, M. and Montero, P. 2013. Release of active compounds from agar and agar-gelatin films with green tea extract. Food Hydrocolloid. 30: 264-271. DOI |
46 | Shankar, S. and Rhim, J.W. 2015. Amino acid-mediated synthesis of silver nanoparticles and preparation of antimicrobial agar/ silver nanoparticles composite films. Carbohydr. Polym. 130: 353-363. DOI |
47 | Wang, L. and Rhim, J.W. 2016. Grapefruit seed extract incorporated antimicrobial LDPE and PLA films: Effect of type of polymer matrix. LWT-Food Sci. 74: 338-345. DOI |