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http://dx.doi.org/10.11614/KSL.2021.54.3.257

Application of NGS Analysis for the Food Source of Bivalve  

Heo, Yu-Ji (Department of Environmental Education, Sunchon National University)
Jo, Hyunbin (Institute for Environment and Energy, Pusan National University)
Jung, Eunsong (Department of Integrated Biological Science, Pusan National University)
Kim, Hyun-Woo (Department of Environmental Education, Sunchon National University)
Publication Information
Korean Journal of Ecology and Environment / v.54, no.3, 2021 , pp. 257-264 More about this Journal
Abstract
In this study, we analyzed the food components in the release product that sampled Sinonovacula constricta from the foreshore littoral at Byeongnyang-myeon, Suncheon Bay. We used microscopy and next-generation sequencing (NGS) to evaluate the applicability of morphological and molecular methods to analyze release products. The higher species diversity observed in the NGS method is due to the different levels of species identification, as microscopy displays morphological and anatomical levels of plankton species identification in S. constrita. Moreover, NGS can identify the level of species in the organic matter by using the 18s_V9 primer.
Keywords
NGS; microscopy; Sinonovacula constricta;
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