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Choi JH, Kim HM, Song YS, Park SG, Kim JJ, and Lee CK. Anti-aging Effects Saccharomyces Fermented Modifed Kyungohkgo Extract on Skin. Kor. J. Herbology. 2007;22:219-225.
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Eum HA, Lee JH, Yang MC, Shim KS, Lee JH, and Jin Yeul Ma. Protective effect of Ssanghwa-tang fermented by Lactobacillus fermentum against carbon tetrachloride-induced acute hepatotoxicity in rats. Afr J Tradit complement Alterm Med. 2011;8:312-321
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Park iH, Jung JW, Kweon KT, Seo MJ, Seo EK, Park YK, and Lee JH. Nodakenin and Decursin contents of Fermented Angelicae Gigantis Radix by 4 Species Strain. Kor. J. Herbology. 2010;25:7-10.
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Choi JH, Choi JN, Lee SY, Lee SJ, Kim KH, and Kim YK. Inhibitory Activity of Diacylglycerol Acyltransferase by Glabrol isolated from the Roots of Licorice. Arch. Pharm. Res. 2010;33:237-242.
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Lee JY, Lee JH, Park JH, Kim SY, Choi JY, Lee SH, Kim YS, Kang SS, Jang EC, and Han YM. Liquiritigenin, a licorice flavonoid, helps mice resist disseminated candidiasis due to Candida albicans by Th1 immune response, whereas liquiritin, its glycoside form, does not. Int. Immunopharmacol. 2009;9:632-638.
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Lee HS, Kim BS, and Kim MK. Suppression effect of Cinnamomum cassia bark-derived component on nitric oxide synthase. J. Agric. Food. Chem. 2002;50:7700-7703.
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