1 |
Borucke M, Moore D, Cranston G, Gracey K, Iha K, Larson L, Lazarous E, Morales JC, Wackernagel M, Galli A. 2013. Accounting for demand and supply of the biosphere's regenerative capacity: the National Footprint Accounts' underlying methodology and framework. Ecological Indicators. 24: 518-533.
DOI
|
2 |
Brown LR. trans. Edith Ji KH, Lee IW, Han SS, Kim SM. 1998. Who will feed China?. Ddanim.
|
3 |
Choi JI, Chung JY, Hong GS. 2011. A study on the environmental capacity assessment in Seoul Metropolitan Area using ecological footprint. Seoul Studies. 12(4): 23-40. [Korean Literature]
|
4 |
Cleveland CJ, Morris CG. 2009. Dictionary of energy, 1st Ed. Amsterdam.
|
5 |
Davis SJ, Caldeira K. 2010. Consumption-based accounting of CO2 emissions. Proceedings of the National Academy of Sciences. 107(12): 5687-5692.
DOI
|
6 |
DEFRA (Department for Environment, Food & Rural Affairs). 2006. Environmental impacts of food production and consumption. London.
|
7 |
EWG (Environmental Working Group). 2011. Meat eaters guide: Methodology. Washington, DC.
|
8 |
Ewing B, Moore D, Goldfinger S, Oursler A, Reed A, Wackernagel M. 2010. The Ecological Footprint Atlas 2010. Oakland: Global Footprint Network.
|
9 |
FAO (Food and Agriculture Organization of the United Nations). 2006. Livestock's long shadow: environmental issues and options. Italy.
|
10 |
FAO (Food and Agriculture Organization of the United Nations). 2014a. Production of livestock primary. [cited 2014 November 04]. Available from: http://faostat3.fao.org/download/Q/*/E.
|
11 |
FAO (Food and Agriculture Organization of the United Nations). 2014b. Trade of crops and livestock products. [cited 2014 November 04]. Available from: http://faostat3.fao.org/download/Q/*/E.
|
12 |
FAO (Food and Agriculture Organization of the United Nations). 2015. Food Balance Sheets: Standard Download. [cited 2015 December 13]. Available from: http://faostat3.fao.org/download/FB/FBS/E.
|
13 |
GFN (Global Footprint Network). 2015a. Glossary, Oakland.
|
14 |
FAO (Food and Agriculture Organization of the United Nations) and WFP (World Food Programme). 2013. FAO/WFP crop and food security assessment mission to the democratic people's republic of Korea. Rome.
|
15 |
Galli A, Weinzettel J, Cranston G, Ercin E. 2013. A footprint family extended MRIO model to support Europe's transition to a one planet economy. Science of the Total Environment. 461-462: 813-818.
DOI
|
16 |
GFN (Global Footprint Network). 2014. National Footprint Accounts 2012 Edition: Korea, Republic of. Oakland.
|
17 |
GFN (Global Footprint Network). 2015b. National Footprint Accounts, 2015 Edition. Oakland.
|
18 |
Joyce A, Dixon S, Comfort J, Hallett J. 2012. Reducing the environmental impact of dietary choice: Perspectives from a behavioural and social change approach. Journal of Environmental and Public Health. 2012(9786720): 1-7.
|
19 |
Jung SG, Lee WS. 2009. An assessment of environmental carrying capacity and ecosystem service value in the Daegu Metropolitan Area. Journal of the Korean Association of Geographic Information Studies. 12(4): 18-33. [Korean Literature]
|
20 |
KAST (Korean Academy of Science and Technology). 2009. Food security problems and countermeasures in Korea. Gyeonggi. [Korean Literature]
|
21 |
KMIFAFF (Korea Ministry for Food, Agriculture, Forestry and Fisheries). 2010. A study on conceptualization of food self-sufficiency rate and reestablishing its target in Korea. Seoul. [Korean Literature]
|
22 |
KMOHW (Korea Ministry of Health and Welfare). 2013. Korea Health Statistics 2012: Korea National Health and Nutrition Examination Survey (KNHANESV-3). Korea. [Korean Literature]
|
23 |
KREI (Korea Rural Economics Institute). 2014. Future agriculture 2014 (I). Seoul. [Korean Literature]
|
24 |
KOSTAT (Statistics Korea). 2016. Trend of production and consumption of crops and livestock. [cited 2016 May 10]. Available from: http://www.index.go.kr/potal/main/EachDtlPageDetail.do?idx_cd=2747. [Korean Literature]
|
25 |
KREI (Korea Rural Economics Institute). 1999. Future agriculture 1999. Seoul. [Korean Literature]
|
26 |
KREI (Korea Rural Economics Institute). 2013. Food balance sheet 2012. Seoul. [Korean Literature]
|
27 |
Lazarus E, Zokai G, Borucke M, Panda D, Iha K, Morales JC, Wackernagel M, Galli A, Gupta N. 2014. Working guidebook to the National Footprint Accounts, 2014 edition. Oakland: Global Footprint Network.
|
28 |
Liu M, Zhang D, Min Q, Xie G, Su N. 2014. The calculation of productivity factor for ecological footprints in China: A methodological note. Ecological Indicators. 38: 124-129.
DOI
|
29 |
Monfreda C, Wackernagel M, Deumling D. 2004. Establishing national natural capital accounts based on detailed ecological footprint and biological capacity accounts. Land Use Policy. 21: 231-246.
DOI
|
30 |
Pimentel D, Pimentel M. 2003. Sustainability of meat-based and plant-based diets and the environment. The American Journal of Clinical Nutrition. 78: 660S-663S.
DOI
|
31 |
Sanders KT, Webber ME. 2014. A comparative analysis of the greenhouse gas emissions intensity of wheat and beef in the United States. Environmental Research Letters. 9(044011): 1-9.
|
32 |
Tilman D, Clark M. 2014. Global diets link environmental sustainability and human health. Nature. 515: 518-522.
DOI
|
33 |
TRUCOST. 2013. Natural capital at risk: The top 100 externalities of business.
|
34 |
WRI (World Resources Institute). 2013. Creating a sustainable food future: A menu of solutions to sustainably feed more than 9 billion people by 2050. Washington, DC.
|
35 |
Wackernagel M, Rees W. 1996. Our ecological footprint, New Society Publishers, Canada.
|
36 |
Wiedmann T, Minx J. 2008. A definition of 'Carbon Footprint'. In: Pertsova CC (Ed.), Ecological Economics Research Trends: Chapter1. Nova Science Publishers, New York.
|
37 |
Williams AG, Audsley E, Sandars DL. 2006. Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities. Main Report. Defra Research Project IS0205. Bedford: Cranfield University and Defra.
|
38 |
Yeo MJ, Kim YP. 2014. Trend and prediction of the ecological footprint in Korea. J Environ Impact Assess. 23: 364-378. [Korean Literature]
DOI
|
39 |
Yeo MJ. 2015. Trends and predictions of the influence of energy and livestock consumption on the environment in South Korea: Predictions of the ecological footprint and carbon dioxide emissions resulting from implementation of energy policies and changes in bovine meat consumption behaviour. Ph.D. dissertation, Ewha Womans University, Seoul. [Korean Literature]
|
40 |
Yeo MJ, Kim YP. 2015. Prediction of the Carbon Dioxide Emission Change Resulting from the Changes in Bovine Meat Consumption Behavior in Korea. J Korean Society for Atmospheric Environment. 31(4): 356-367. [Korean Literature]
DOI
|