Browse > Article
http://dx.doi.org/10.14369/skmc.2011.24.3.087

Pork as Food Therapy in "Shikryochanyo"  

Shin, Jae-Hyuck (Graduate School of Oriental Medicine, Wonkwang University)
Song, Ji-Chung (Dept. of Classics, College of Oriental Medicine, Wonkwang University)
Eom, Dong-Myung (Dept. of Classics, College of Oriental Medicine, Wonkwang University)
Publication Information
Journal of Korean Medical classics / v.24, no.3, 2011 , pp. 87-98 More about this Journal
Abstract
Shikryochanyo written by Jeon Soonyi is a text that extracted paragraphs related to food therapy from medical books or materia medica of Korea and China. "Shikryochanyo" treats disease by food instead of herbs(or drugs) and pork is the majority of methods as food therapy in "Shikryochanyo". So there are 25 paragraphs of using pork, in 15 categories out of 45 in "Shikryochanyo". However, it is known that pork is not recommended as a food when a person got disease and not allowed during medication in Oriental Medicine. As a food therapy in "Shikryochanyo", not only pork itself but liver, kidney, stomach, bladder, heart, etc. are used and diverse food styles are applied as soup, porridge, roasting and so on.
Keywords
"Shikryochanyo"; pork; food therapy; Jeon Soonyi;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 李時珍. '本草綱目'. 北京. 中醫古籍出版社. 1994.
2 신승운. 조선초기의 의학서 '食療纂要'에 대한 연구. 서지학회. vol.40. 2008.
3 김종덕. '食療纂要' 대한 사상의학적 고찰. 사상체질의학회지. 제17권 제1호.
4 동양의학대사전편찬위원회. 東洋醫學大事典. 서울. 경희대학교 출판국. 1999.
5 全循義撰, 金鐘德譯. '食療纂要'. 수원. 농촌진흥청. 2004.